(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the cozy warmth of homemade apple cider on a chilly day. This recipe fills your home with the comforting aroma of cinnamon, cloves, and allspice. It's a simple yet delightful way to enjoy the flavors of fall. Grab your favorite mug, and let's get started!
Apple Cider Recipe
Ingredients:
- 10 apples, quartered
- 1 orange, quartered
- 3 sticks cinnamon
- 1 tbsp whole cloves
- 1 tbsp allspice berries
- 1 gallon water
- 1/2 cup brown sugar
Instructions:
- Place apples, orange, cinnamon sticks, cloves, and allspice berries in a large pot.
- Add water and bring to a boil. Reduce heat and simmer for 2 hours.
- Strain the mixture to remove solids. Add brown sugar and stir until dissolved.
- Serve warm and enjoy!
What You Will Need
Read more: Apple Cider Beef Stew Recipe
What you will need to make apple cider
- Apples: Provide the base flavor and sweetness, essential for a rich, fruity cider.
- Orange: Adds a citrusy note, balancing the sweetness of apples.
- Cinnamon sticks: Infuse warmth and spice, giving the cider its signature cozy taste.
- Whole cloves: Contribute a deep, aromatic spice, enhancing the overall flavor.
- Allspice berries: Add a complex, peppery undertone, complementing the other spices.
- Water: Acts as the base, allowing flavors to meld together.
- Brown sugar: Sweetens the cider, adding a hint of molasses for depth.
Tools and Instruments Needed
What tools/instruments will be needed to make apple cider
- Large pot: Essential for boiling apples, oranges, and spices together, ensuring flavors meld perfectly.
- Strainer: Necessary to remove solids from the cider, leaving a smooth, spiced liquid.
- Wooden spoon: Ideal for stirring the mixture, helping to dissolve the brown sugar evenly.
- Measuring cups: Important for accurately measuring water and brown sugar, ensuring the right balance of sweetness and liquid.
Apple Cider Recipe
A warm and comforting apple cider recipe perfect for chilly days.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 10 apples, quartered
- 1 orange, quartered
- 3 sticks cinnamon
- 1 tbsp whole cloves
- 1 tbsp allspice berries
- 1 gallon water
- 1/2 cup brown sugar
Instructions:
- 1. Place apples, orange, cinnamon sticks, cloves, and allspice berries in a large pot.
- 2. Add water and bring to a boil. Reduce heat and simmer for 2 hours.
- 3. Strain the mixture to remove solids. Add brown sugar and stir until dissolved.
- 4. Serve warm and enjoy!
Notes:
For a spicier cider, add more cinnamon sticks or a pinch of nutmeg.
Nutrition value:
Calories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 300mgFiber: 5gSugar: 30gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cider as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 5 days.
Freezing Instructions
- Allow the cider to cool fully.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a pinch of nutmeg to the apple cider can enhance its warmth and depth, giving it a richer flavor profile.
Frequently Asked Questions
FAQ:
How long does it take to make apple cider?
It takes about 2 hours to simmer, plus some time for prep and straining.
Can I use different types of apples?
Yes, you can mix and match different apple varieties for a unique flavor.
Do I need to peel the apples and orange?
No, you can leave the peels on for added flavor.
Can I make this in a slow cooker?
Yes, just cook on low for 6-8 hours or high for 3-4 hours.
How should I store leftover cider?
Store in the fridge for up to a week or freeze for longer storage.
0 thoughts on “Apple Cider Recipe”