(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, cheesy dish that’s easy to whip up, this Angel Hair Pasta Casserole is your go-to. Combining tender angel hair pasta with savory ground beef, rich marinara sauce, and gooey mozzarella cheese, this casserole is a crowd-pleaser. Perfect for busy weeknights or a cozy weekend dinner, it’s a meal that brings everyone to the table. Let's dive into this deliciousness!
The name of the recipe: Angel Hair Pasta Casserole Recipe
Ingredients:
- 12 oz angel hair pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 jar marinara sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the angel hair pasta according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the marinara sauce, dried oregano, and dried basil. Let it simmer for about 10 minutes.
- In a mixing bowl, combine the cooked pasta, half of the shredded mozzarella cheese, and half of the grated parmesan cheese.
- Spread half of the pasta mixture in a baking dish. Top with half of the meat sauce. Repeat the layers.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pasta Ricotta Casserole Recipe
What you will need to make Angel Hair Pasta Casserole
Angel hair pasta: Light and delicate, it absorbs the flavors of the sauce beautifully, making each bite flavorful and satisfying.
Mozzarella cheese: Melts perfectly, creating a gooey, cheesy layer that holds the casserole together and adds richness.
Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste of the dish.
Marinara sauce: Provides a tangy, tomato-based foundation that ties all the ingredients together with its rich, savory flavor.
Ground beef: Adds hearty, meaty texture and flavor, making the casserole more filling and satisfying.
Onion: Adds sweetness and depth to the sauce, balancing the acidity of the tomatoes.
Garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
Olive oil: Used for sautéing, it adds a subtle richness and helps to meld the flavors of the other ingredients.
Dried oregano: Adds a hint of earthiness and a slightly peppery flavor that complements the tomato sauce.
Dried basil: Brings a sweet, aromatic note that pairs well with the oregano and enhances the marinara sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Angel Hair Pasta Casserole Recipe
- Large pot: Essential for boiling the pasta and cooking the meat sauce, ensuring everything is cooked evenly and thoroughly.
- Baking dish: Needed to layer the pasta and sauce, then bake it all together for a cohesive casserole.
- Mixing bowl: Useful for combining the cooked pasta with cheeses, ensuring an even distribution of flavors.
- Wooden spoon: Ideal for stirring the sauce and pasta mixture without scratching your cookware.
- Colander: Necessary for draining the cooked pasta, preventing it from becoming soggy.
- Knife: Required for chopping the onion and mincing the garlic, adding essential flavors to the dish.
Angel Hair Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz angel hair pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 jar marinara sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the angel hair pasta according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the marinara sauce, dried oregano, and dried basil. Let it simmer for about 10 minutes.
- In a mixing bowl, combine the cooked pasta, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese.
- Spread half of the pasta mixture in a baking dish. Top with half of the meat sauce. Repeat the layers.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pasta Primavera Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and meat sauce as directed.
- Layer pasta, cheese, and sauce in baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F for 25-30 minutes until bubbly.
Using angel hair pasta in a casserole helps it absorb the flavors of the sauce better than thicker pastas, making each bite more flavorful.
0 thoughts on “Angel Hair Pasta Casserole Recipe”