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Let me share my family's cherished Amish stew recipe. This hearty, comforting dish warms souls on chilly evenings. Rich flavors develop as tender beef simmers with vegetables for hours. Simple ingredients transform into something extraordinary. My grandmother passed down this recipe, perfected over generations. Rustic, filling, bursting with savory goodness - it's pure comfort in a bowl. Trust me, once you try this stew, you'll understand why it's been our go-to meal for decades. Ready to taste a bit of Amish tradition?
Ingredients for Delicious Amish Stew
- Beef stew meat: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal.
- Potatoes: Provide a comforting starch that thickens the stew and adds a creamy texture to each bite.
- Carrots: Offer natural sweetness and vibrant color, balancing the savory flavors of the stew perfectly.
- Onion: Enhances the overall flavor profile with its aromatic and slightly sweet taste, adding depth to the dish.
- Garlic: Infuses the stew with a rich, pungent flavor, elevating the taste and aroma of the dish.
- Beef broth: Forms the flavorful base of the stew, adding depth and richness to the overall taste of the dish.
- Flour: Acts as a thickening agent, helping to create a luscious and velvety texture in the stew.
Read more: Amish Beef Stew Recipe
Essential Tools for Making Amish Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
Amish Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 4 Potatoes peeled and diced
- 4 Carrots peeled and sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Flour for thickening
Read more: Mulligatawny Stew
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Sprinkle the flour over the meat and stir to coat.
- 4. Pour in the beef broth, add the potatoes, carrots, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beefless Stew Recipe
Tips for Making Amish Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Amish stew is traditionally cooked low and slow to allow the flavors to meld together and create a rich, hearty dish perfect for cold winter nights.
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