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This Amish Shipwreck Casserole is a hearty, comforting dish that brings together simple ingredients for a delicious meal. Layers of ground beef, potatoes, and vegetables meld together under a blanket of tomato soup, creating a flavor explosion that's both nostalgic and satisfying. Perfect for a cozy family dinner, this casserole is easy to prepare and sure to become a favorite.
The name of the recipe: Amish Shipwreck Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 medium onion, chopped
- 1 can tomato soup
- 1 can green beans, drained
- 1 can corn, drained
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced potatoes, ground beef, chopped onion, green beans, and corn.
- Pour the tomato soup over the top. Season with salt and pepper.
- Cover with aluminum foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Shipwreck Casserole Recipe
What you will need to make Amish Shipwreck Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding texture.
- Onion: Enhances the dish with aromatic depth and slight sweetness.
- Tomato soup: Brings a tangy, rich sauce that ties all ingredients together.
- Green beans: Adds a fresh, crisp element and vibrant color.
- Corn: Contributes sweetness and a pop of texture.
Tools and Instruments Required
What tools/instruments will be needed to make Amish Shipwreck Casserole Recipe
- Baking dish: Holds all ingredients in layers, ensuring even cooking and easy serving.
- Aluminum foil: Covers the dish to trap heat and moisture, preventing the top from burning.
- Knife: Essential for slicing potatoes and chopping onions uniformly.
- Cutting board: Provides a safe surface for cutting vegetables, protecting countertops.
- Oven: Bakes the casserole at a consistent temperature, ensuring all ingredients cook through.
Amish Shipwreck Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 medium Potatoes, sliced
- 1 medium Onion, chopped
- 1 can Tomato Soup
- 1 can Green Beans, drained
- 1 can Corn, drained
- to taste Salt and Pepper
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a baking dish, layer the sliced potatoes, ground beef, chopped onion, green beans, and corn.
- 3. Pour the tomato soup over the top. Season with salt and pepper.
- 4. Cover with aluminum foil and bake for 1.5 hours.
- 5. Remove the foil and bake for an additional 10 minutes to brown the top.
- 6. Let it cool for a few minutes before serving.
Notes:
Read more: Shipwreck Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Did you know? This Amish Shipwreck Casserole got its name because it was a go-to dish for families who needed to use up pantry staples, much like salvaging supplies from a shipwreck!
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