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If you're craving a creamy, tangy, and slightly sweet potato salad, this Amish Potato Salad recipe is a must-try. Perfect for picnics, barbecues, or any gathering, it combines tender potatoes, crunchy celery, and a flavorful dressing that will have everyone asking for seconds. Let's dive into this delightful dish!
The name of the recipe: Amish Potato Salad Recipe
Ingredients:
- 6 medium peeled and diced potatoes
- 3 large chopped hard-boiled eggs
- 1 small finely chopped onion
- 1 cup chopped celery
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- to taste for garnish paprika
Instructions:
- Boil potatoes until tender, about 20 minutes. Let cool, then peel and dice.
- In a large bowl, combine diced potatoes, chopped eggs, onion, and celery.
- In a separate bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Pour dressing over potato mixture and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with paprika before serving.
What You Will Need
Read more: Potato Salad Recipe
What you will need to make Amish Potato Salad
- Potatoes: Boiled and diced, they provide the hearty base and creamy texture essential for a satisfying potato salad.
- Hard-boiled eggs: Chopped eggs add richness and a slight firmness, enhancing the salad's overall texture and flavor.
- Onion: Finely chopped, it gives a sharp, tangy bite that balances the creaminess of the potatoes and eggs.
- Celery: Adds a refreshing crunch and subtle flavor, providing contrast to the soft potatoes and eggs.
- Mayonnaise: The creamy dressing base that binds all ingredients together, giving the salad its signature rich texture.
- White vinegar: Adds a tangy acidity that cuts through the richness of the mayonnaise, balancing the flavors.
- Sugar: Provides a touch of sweetness that complements the tangy vinegar and creamy mayonnaise.
- Yellow mustard: Adds a slight tang and vibrant color, enhancing the overall flavor profile of the salad.
- Paprika: Used for garnish, it adds a pop of color and a hint of smoky flavor to the finished dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Amish Potato Salad Recipe
- Large pot: Essential for boiling potatoes until tender, ensuring they cook evenly and are easy to dice.
- Mixing bowl: Needed for combining diced potatoes, eggs, onion, and celery with the dressing.
- Measuring cups: Crucial for accurately measuring mayonnaise, vinegar, sugar, and mustard for the dressing.
- Knife: Important for chopping potatoes, eggs, onion, and celery into uniform pieces.
- Spatula: Useful for mixing the salad gently without mashing the potatoes.
Amish Potato Salad Recipe
A classic Amish potato salad with a creamy dressing.
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Ingredients:
Main Ingredients
- 6 medium potatoes peeled and diced
- 3 large hard-boiled eggs chopped
- 1 small onion finely chopped
- 1 cup celery chopped
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- to taste Paprika for garnish
Instructions:
- Boil potatoes until tender, about 20 minutes. Let cool, then peel and dice.
- In a large bowl, combine diced potatoes, chopped eggs, onion, and celery.
- In a separate bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Pour dressing over potato mixture and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with paprika before serving.
Notes:
Chill the salad for better flavor.
Read more: Loaded Baked Potato Salad Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 2.5gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil and dice potatoes a day before.
- Mix dressing ingredients and store in a jar.
- Combine potatoes, eggs, onion, and celery in a bowl.
- Keep everything separate in the fridge.
- Mix together an hour before serving.
Freezing Instructions
- Avoid freezing the salad with dressing.
- Freeze boiled, diced potatoes in a sealed bag.
- Store chopped celery and onion in separate bags.
- Thaw everything in the fridge overnight.
- Mix with fresh dressing before serving.
Adding a pinch of sugar to the dressing not only balances the vinegar's acidity but also enhances the overall flavor, making the potato salad taste even better.
Frequently Asked Questions
FAQ:
How long does it take to make Amish Potato Salad?
About 1 hour and 30 minutes, including chilling time.
Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well too.
How long can I store this salad in the fridge?
It stays fresh for up to 3 days in an airtight container.
Can I add other vegetables?
Sure, diced bell peppers or pickles make great additions.
Is there a substitute for mayonnaise?
Greek yogurt or sour cream can be used as alternatives.
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