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Amish Potato Salad Recipe Amish Potato Salad Recipe

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Amish Potato Salad Recipe

I whipped up this Amish Potato Salad with tender potatoes, crunchy celery, and a tangy-sweet dressing. It's a chilled, creamy delight perfect for any gathering. Don't forget the paprika garnish!

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If you're craving a creamy, tangy, and slightly sweet potato salad, this Amish Potato Salad recipe is a must-try. Perfect for picnics, barbecues, or any gathering, it combines tender potatoes, crunchy celery, and a flavorful dressing that will have everyone asking for seconds. Let's dive into this delightful dish!

The name of the recipe: Amish Potato Salad Recipe

Ingredients:

  • 6 medium peeled and diced potatoes
  • 3 large chopped hard-boiled eggs
  • 1 small finely chopped onion
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • to taste for garnish paprika

Instructions:

  1. Boil potatoes until tender, about 20 minutes. Let cool, then peel and dice.
  2. In a large bowl, combine diced potatoes, chopped eggs, onion, and celery.
  3. In a separate bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  4. Pour dressing over potato mixture and stir to combine.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Garnish with paprika before serving.

What You Will Need

What you will need to make Amish Potato Salad

  • Potatoes: Boiled and diced, they provide the hearty base and creamy texture essential for a satisfying potato salad.
  • Hard-boiled eggs: Chopped eggs add richness and a slight firmness, enhancing the salad's overall texture and flavor.
  • Onion: Finely chopped, it gives a sharp, tangy bite that balances the creaminess of the potatoes and eggs.
  • Celery: Adds a refreshing crunch and subtle flavor, providing contrast to the soft potatoes and eggs.
  • Mayonnaise: The creamy dressing base that binds all ingredients together, giving the salad its signature rich texture.
  • White vinegar: Adds a tangy acidity that cuts through the richness of the mayonnaise, balancing the flavors.
  • Sugar: Provides a touch of sweetness that complements the tangy vinegar and creamy mayonnaise.
  • Yellow mustard: Adds a slight tang and vibrant color, enhancing the overall flavor profile of the salad.
  • Paprika: Used for garnish, it adds a pop of color and a hint of smoky flavor to the finished dish.

Tools and Instruments Needed

What tools/instruments will be needed to make Amish Potato Salad Recipe

  • Large pot: Essential for boiling potatoes until tender, ensuring they cook evenly and are easy to dice.
  • Mixing bowl: Needed for combining diced potatoes, eggs, onion, and celery with the dressing.
  • Measuring cups: Crucial for accurately measuring mayonnaise, vinegar, sugar, and mustard for the dressing.
  • Knife: Important for chopping potatoes, eggs, onion, and celery into uniform pieces.
  • Spatula: Useful for mixing the salad gently without mashing the potatoes.

Amish Potato Salad Recipe

A classic Amish potato salad with a creamy dressing.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Pot
  • Large bowl
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 medium potatoes peeled and diced
  • 3 large hard-boiled eggs chopped
  • 1 small onion finely chopped
  • 1 cup celery chopped
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • to taste Paprika for garnish

Instructions: 

  • Boil potatoes until tender, about 20 minutes. Let cool, then peel and dice.
  • In a large bowl, combine diced potatoes, chopped eggs, onion, and celery.
  • In a separate bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  • Pour dressing over potato mixture and stir to combine.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Garnish with paprika before serving.

Notes:

Chill the salad for better flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 2.5gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Potato Salad
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Boil and dice potatoes a day before.
  2. Mix dressing ingredients and store in a jar.
  3. Combine potatoes, eggs, onion, and celery in a bowl.
  4. Keep everything separate in the fridge.
  5. Mix together an hour before serving.

Freezing Instructions

  1. Avoid freezing the salad with dressing.
  2. Freeze boiled, diced potatoes in a sealed bag.
  3. Store chopped celery and onion in separate bags.
  4. Thaw everything in the fridge overnight.
  5. Mix with fresh dressing before serving.

Adding a pinch of sugar to the dressing not only balances the vinegar's acidity but also enhances the overall flavor, making the potato salad taste even better.

Frequently Asked Questions

FAQ:
How long does it take to make Amish Potato Salad?
About 1 hour and 30 minutes, including chilling time.
Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well too.
How long can I store this salad in the fridge?
It stays fresh for up to 3 days in an airtight container.
Can I add other vegetables?
Sure, diced bell peppers or pickles make great additions.
Is there a substitute for mayonnaise?
Greek yogurt or sour cream can be used as alternatives.

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