(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Amish Macaroni Salad is a delightful twist on a classic dish. Perfect for picnics or potlucks, this salad combines elbow macaroni, hard-boiled eggs, and crunchy veggies with a creamy, tangy dressing. The sweetness of sugar and tang of vinegar balance perfectly, making each bite irresistible. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Amish Macaroni Salad Recipe
Ingredients:
- 2 cups uncooked elbow macaroni
- 3 large hard-boiled and chopped eggs
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 2 cups mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 2 tbsp yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Cook macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Add macaroni, eggs, celery, onion, and red bell pepper to the bowl. Mix well to coat.
- Cover and refrigerate for at least 1 hour before serving.
What You Will Need for This Amish Dish
Read more: Amish Potato Salad Recipe
What you will need to make Amish macaroni salad
- Uncooked elbow macaroni: Provides the base texture and structure, absorbing flavors from the dressing and other ingredients.
- Hard-boiled eggs: Adds richness and protein, giving the salad a creamy texture and extra flavor.
- Chopped celery: Offers a crunchy contrast to the soft macaroni, adding freshness and a slight bitterness.
- Chopped onion: Brings a sharp, pungent flavor that balances the sweetness of the dressing.
- Chopped red bell pepper: Adds color, sweetness, and a slight crunch, enhancing the visual appeal and taste.
- Mayonnaise: Forms the creamy base of the dressing, binding all ingredients together with a rich flavor.
- White vinegar: Provides acidity to balance the sweetness, adding a tangy kick to the dressing.
- Sugar: Sweetens the dressing, balancing the vinegar's acidity and enhancing overall flavor.
- Yellow mustard: Adds a tangy, slightly spicy flavor, giving the dressing depth and complexity.
Essential Tools and Instruments
What tools/instruments will be needed to make Amish Macaroni Salad Recipe
- Large pot: Needed to cook the macaroni until tender, ensuring the pasta is the right texture.
- Colander: Essential for draining and rinsing the cooked macaroni, preventing it from becoming mushy.
- Mixing bowl: Used to combine all ingredients, ensuring even distribution of flavors and textures.
- Whisk: Helps blend the dressing ingredients smoothly, avoiding lumps and ensuring a consistent mixture.
- Knife: Necessary for chopping eggs, celery, onion, and red bell pepper into uniform pieces.
- Cutting board: Provides a stable surface for safely chopping vegetables and eggs.
Amish Macaroni Salad Recipe
A creamy and tangy macaroni salad that's perfect for picnics and potlucks.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups elbow macaroni uncooked
- 3 large eggs hard-boiled and chopped
- 1 cup celery chopped
- 1 cup onion chopped
- 1 cup red bell pepper chopped
- 2 cups mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 2 tbsp yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Cook macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Add macaroni, eggs, celery, onion, and red bell pepper to the bowl. Mix well to coat.
- Cover and refrigerate for at least 1 hour before serving.
Notes:
For best results, let the salad sit overnight to allow the flavors to meld.
Read more: Macaroni Salad Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook macaroni and let it cool completely.
- Prepare the dressing and store it in an airtight container.
- Chop veggies and eggs, then store separately.
- Combine all ingredients just before serving.
Freezing Instructions
- Cook and cool macaroni.
- Mix macaroni with dressing, veggies, and eggs.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
Did you know that adding a bit of pickle juice to the dressing can give Amish macaroni salad an extra tangy kick? It’s a secret ingredient that many traditional recipes use!
Frequently Asked Questions
FAQ:
How long does Amish macaroni salad last in the fridge?
It lasts about 3-5 days when stored in an airtight container.
Can I use a different type of pasta?
Sure, any small pasta like shells or rotini works well.
Is there a substitute for mayonnaise?
Greek yogurt or sour cream can be used as a substitute.
Can I add other vegetables?
Absolutely, feel free to add carrots, peas, or even pickles.
How do I prevent the salad from becoming too dry?
Add a bit more mayonnaise or a splash of milk before serving if it seems dry.
0 thoughts on “Amish Macaroni Salad Recipe”