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If you're craving a hearty, comforting dish, this Amish Ham and Noodle Casserole is just the ticket. It's a simple yet satisfying meal that brings together diced ham, egg noodles, and cheddar cheese in a creamy, savory blend. Perfect for a cozy family dinner or a potluck, this casserole is sure to become a favorite. Let's get cooking!
The name of the recipe: Amish Ham and Noodle Casserole Recipe
Ingredients:
- 2 cups diced ham
- 3 cups egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can 10.5 ounces cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the diced ham, sour cream, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, salt, and black pepper.
- Add the cooked noodles to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Noodle Casserole Recipe
What you will need to make Amish Ham and Noodle Casserole
- Diced ham: Adds savory, smoky flavor and protein, making the casserole hearty and satisfying.
- Egg noodles: Provides a tender, chewy base that absorbs the creamy sauce well.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and enriching the texture.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Cream of mushroom soup: Creates a rich, creamy sauce with earthy undertones.
- Milk: Thins the sauce slightly, ensuring it coats everything evenly.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Amish Ham and Noodle Casserole Recipe
- Large pot: Needed to cook the egg noodles until tender.
- Mixing bowl: Essential for combining ham, sour cream, cheese, soup, milk, peas, salt, and pepper.
- Baking dish: Used to bake the casserole mixture until golden and bubbly.
- Oven: Required to bake the casserole at the right temperature.
- Measuring cups: Important for accurately measuring ingredients like milk, sour cream, and cheese.
- Wooden spoon: Handy for stirring the mixture evenly.
Amish Ham and Noodle Casserole Recipe
A hearty and comforting casserole with ham and noodles, perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups diced ham
- 3 cups egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 ounces
- 1 cup milk
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the diced ham, sour cream, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, salt, and black pepper.
- Add the cooked noodles to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for using up leftover ham. You can also add other vegetables like carrots or corn if you like.
Read more: Amish Hamburger Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover ham from a holiday meal can add a unique flavor to this casserole, making it even more delicious and reducing food waste.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 45 minutes to bake.
Can I use a different type of noodle?
Yes, any pasta you like will work.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other vegetables?
Sure, feel free to mix in your favorites.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup works well too.
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