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Amish Friendship Bread Starter Recipe Amish Friendship Bread Starter Recipe

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Amish Friendship Bread Starter Recipe

I love making Amish Friendship Bread Starter! It's a simple mix of flour, sugar, and milk that ferments over 10 days, creating a delicious base for sweet, tangy bread.

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Making Amish Friendship Bread Starter is like nurturing a little kitchen project that brings joy and deliciousness. This simple recipe requires just three ingredients and a bit of patience. Over ten days, you'll stir up a magical mixture that becomes the base for a delightful, sweet bread. It's a fun, rewarding process that connects you to a tradition of sharing and baking. Let's get started!

Name of the recipe: Amish Friendship Bread Starter Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk

Instructions:

  1. In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mix well using a wooden spoon.
  2. Cover the bowl loosely with plastic wrap and let it sit at room temperature. Stir the mixture once a day for 10 days.

What You Will Need

H2: What you will need to make Amish Friendship Bread Starter Recipe

  • All-purpose flour: Provides structure and texture, forming the base of the starter for fermentation.
  • Sugar: Feeds the yeast, promoting fermentation and adding sweetness.
  • Milk: Adds moisture and richness, aiding in the fermentation process.

Tools and Instruments Required

What tools/instruments will be needed to make Amish Friendship Bread Starter Recipe

  • Mixing bowl: Essential for combining flour, sugar, and milk. It provides ample space to mix ingredients thoroughly without spilling.
  • Wooden spoon: Ideal for stirring the mixture daily. It won't react with the ingredients, ensuring the starter remains uncontaminated.
  • Plastic wrap: Used to cover the bowl loosely. It allows the mixture to breathe while keeping out contaminants.
amish-friendship-bread-starter-recipe

Amish Friendship Bread Starter Recipe

This is a recipe for making the starter for Amish Friendship Bread, a sweet, cinnamon-flavored bread.
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Prep Time 10 mins
Fermentation Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Amish
Servings 1 starter batch
Calories 773 kcal

Equipment

  • Mixing bowl
  • Wooden Spoon
  • Plastic wrap

Ingredients:  

Starter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk

Instructions: 

  • In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mix well using a wooden spoon.
  • Cover the bowl loosely with plastic wrap and let it sit at room temperature. Stir the mixture once a day for 10 days.

Notes:

On day 10, the starter is ready to be used for baking Amish Friendship Bread or to be shared with friends.

Nutrition value:

Calories: 773kcalCarbohydrates: 159gProtein: 12gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 80mgPotassium: 400mgFiber: 1gSugar: 159gVitamin A: 200IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Bread, Starter
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the starter as directed.
  • After the initial 10-day period, divide the starter into 1-cup portions.
  • Use one portion for baking, share others with friends, or freeze.

Freezing Instructions

  • Place each 1-cup portion in a zip-top freezer bag.
  • Label with the date.
  • Freeze for up to 3 months.
  • Thaw at room temperature before using.

Did you know that Amish Friendship Bread Starter can be used to make not just bread, but also pancakes, muffins, and even cake? The fermentation process gives a unique flavor to all these baked goods.

Frequently Asked Questions

FAQ:
How long does the starter last?
The starter can last indefinitely if fed regularly.
Can I freeze the starter?
Yes, you can freeze it for up to 3 months.
How often do I need to feed the starter?
Feed it every 5-10 days.
Can I use different types of flour?
Yes, but it may change the texture and flavor.
Do I need to refrigerate the starter?
No, keep it at room temperature.

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