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The name of the recipe: All American Burger Dog Recipe
Ingredients:
- 1 lb ground beef
- 4 hot dog buns
- 4 hot dogs
- 1 cup shredded cheddar cheese
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef, worcestershire sauce, salt, and black pepper. Mix well.
- Divide the beef mixture into 4 equal parts. Flatten each part and wrap it around a hot dog, sealing the edges.
- Grill the burger dogs for about 5 minutes on each side, or until fully cooked.
- Place the cooked burger dogs in hot dog buns and top with shredded cheddar cheese.
- Serve immediately and enjoy!
Ever tried combining the best of both worlds? This All American Burger Dog recipe does just that! Imagine juicy ground beef wrapped around a hot dog, grilled to perfection, and topped with melty shredded cheddar cheese. It's a flavor explosion that’s perfect for your next cookout. Ready to impress your taste buds? Let's get grilling!
What You Will Need
Read more: All Day Beef Stew Recipe
What you will need to make All American Burger Dog Recipe
- Ground beef: Provides the main flavor and texture, wrapping around the hot dog for a juicy, meaty bite.
- Hot dog buns: Soft and slightly sweet, these hold the burger dog together and make it easy to eat.
- Hot dogs: Adds a smoky, savory taste that complements the beef, creating a unique twist on traditional burgers.
- Shredded cheddar cheese: Melts over the burger dog, adding a creamy, tangy layer of flavor.
- Worcestershire sauce: Enhances the beef with a deep, umami-rich taste, making the burger dog more flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make All American Burger Dog Recipe
- Grill: Essential for cooking the burger dogs evenly, giving them a smoky flavor and perfect char.
- Mixing bowl: Needed to combine ground beef with seasonings, ensuring an even distribution of flavors.
- Spatula: Useful for flipping the burger dogs on the grill without breaking them apart.
- Tongs: Helps handle the hot dogs and burger dogs on the grill, making it easier to cook them evenly.
- Meat thermometer: Ensures the burger dogs are cooked to a safe internal temperature, preventing undercooking.
All American Burger Dog
A fun twist on the classic burger and hot dog combo, perfect for BBQs and family gatherings.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 Hot Dog Buns
- 4 Hot Dogs
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix well.
- Divide the beef mixture into 4 equal parts. Flatten each part and wrap it around a hot dog, sealing the edges.
- Grill the burger dogs for about 5 minutes on each side, or until fully cooked.
- Place the cooked burger dogs in hot dog buns and top with shredded cheddar cheese.
- Serve immediately and enjoy!
Notes:
Feel free to add your favorite toppings like ketchup, mustard, or pickles.
Read more: Keto Chili Dog Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ground beef mixture and shape it around the hot dogs.
- Place the uncooked burger dogs on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After shaping the burger dogs, place them on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer the frozen burger dogs to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight and grill as directed.
Did you know? Wrapping the hot dog in ground beef not only adds flavor but also helps keep the hot dog juicy while grilling.
Frequently Asked Questions
FAQ:
How long should I grill the burger dogs?
Grill them for about 5 minutes on each side, or until fully cooked.
Can I use a different type of cheese?
Absolutely, feel free to use your favorite cheese.
What can I add as toppings?
You can add onions, pickles, ketchup, mustard, or any of your favorite toppings.
Can I cook these on a stovetop instead of a grill?
Yes, you can cook them in a skillet over medium-high heat.
How do I prevent the beef from falling off the hot dog?
Make sure to seal the edges well and handle them gently while cooking.
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