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Alfredo Sauce Recipe Alfredo Sauce Recipe

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Alfredo Sauce Recipe

I whip up a creamy Alfredo sauce with butter, garlic, heavy cream, and parmesan. It's rich, smooth, and perfect over pasta. Simple, quick, and utterly delicious!

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There's something magical about a rich, creamy Alfredo sauce that can elevate any pasta dish. This recipe is my go-to for a quick, indulgent meal. With just a few simple ingredients like heavy cream, unsalted butter, and parmesan cheese, you can whip up a sauce that's both luxurious and comforting. Perfect for a cozy dinner at home, this Alfredo sauce will have everyone coming back for seconds.

The name of the recipe: Alfredo Sauce Recipe

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated parmesan cheese
  • 2 cloves minced garlic
  • to taste salt
  • to taste freshly ground black pepper

Instructions:

  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the grated parmesan cheese until melted and smooth.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately over your favorite pasta.

What You Will Need

H2: What you will need to make Alfredo Sauce

  • Heavy cream: Adds rich, creamy texture essential for a luxurious Alfredo sauce, making it velvety smooth and indulgent.

  • Unsalted butter: Provides a rich, buttery flavor that forms the base of the sauce, enhancing its overall taste.

  • Parmesan cheese: Key for a savory, cheesy flavor, it melts into the sauce, creating a thick, creamy consistency.

  • Minced garlic: Infuses the sauce with a subtle, aromatic flavor, adding depth and complexity to the dish.

Tools and Instruments Needed

What tools/instruments will be needed to make Alfredo Sauce Recipe

  • Saucepan: Essential for melting butter, cooking garlic, and simmering the cream to create a smooth, creamy sauce.
  • Whisk: Helps blend the ingredients thoroughly, ensuring the parmesan cheese melts evenly into the sauce.
  • Garlic press: Quickly minces garlic, releasing more flavor into the sauce compared to chopping by hand.
  • Measuring cups: Ensures precise amounts of cream, butter, and cheese are used, maintaining the sauce's consistency.
  • Cheese grater: Freshly grates parmesan, which melts better and has a superior taste compared to pre-grated cheese.

Alfredo Sauce Recipe

Rich and creamy Alfredo sauce, perfect for pasta.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Heavy Cream
  • 1/2 cup Butter unsalted
  • 1 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions: 

  • 1. In a saucepan over medium heat, melt the butter.
  • 2. Add the minced garlic and cook until fragrant, about 1 minute.
  • 3. Pour in the heavy cream and bring to a simmer.
  • 4. Stir in the grated Parmesan cheese until melted and smooth.
  • 5. Season with salt and freshly ground black pepper to taste.
  • 6. Serve immediately over your favorite pasta.

Notes:

For a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a splash of milk.

Nutrition value:

Calories: 400kcalCarbohydrates: 3gProtein: 8gFat: 40gSaturated Fat: 25gCholesterol: 130mgSodium: 600mgPotassium: 100mgSugar: 1gVitamin A: 900IUCalcium: 250mgIron: 0.5mg
Keyword Alfredo, Pasta Sauce
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the sauce as directed.
  • Let it cool completely.
  • Store in an airtight container.
  • Refrigerate for up to 3 days.

Freezing Instructions

  • Allow the sauce to cool.
  • Transfer to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight.
  • Reheat gently on the stove, stirring occasionally.

Did you know that adding a pinch of nutmeg to your Alfredo sauce can enhance its flavor profile, giving it a subtle warmth and depth?

Frequently Asked Questions

FAQ:
How long does it take to make Alfredo sauce?
It takes about 15 minutes from start to finish.
Can I use milk instead of heavy cream?
You can, but the sauce will be less rich and creamy.
How do I store leftover Alfredo sauce?
Store it in an airtight container in the fridge for up to 3 days.
Can I freeze Alfredo sauce?
Freezing is not recommended as the sauce may separate when thawed.
What pasta works best with Alfredo sauce?
Fettuccine is a classic choice, but any pasta will work.

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