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There's something magical about a rich, creamy Alfredo sauce that can elevate any pasta dish. This recipe is my go-to for a quick, indulgent meal. With just a few simple ingredients like heavy cream, unsalted butter, and parmesan cheese, you can whip up a sauce that's both luxurious and comforting. Perfect for a cozy dinner at home, this Alfredo sauce will have everyone coming back for seconds.
The name of the recipe: Alfredo Sauce Recipe
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated parmesan cheese
- 2 cloves minced garlic
- to taste salt
- to taste freshly ground black pepper
Instructions:
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted and smooth.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite pasta.
What You Will Need
H2: What you will need to make Alfredo Sauce
Heavy cream: Adds rich, creamy texture essential for a luxurious Alfredo sauce, making it velvety smooth and indulgent.
Unsalted butter: Provides a rich, buttery flavor that forms the base of the sauce, enhancing its overall taste.
Parmesan cheese: Key for a savory, cheesy flavor, it melts into the sauce, creating a thick, creamy consistency.
Minced garlic: Infuses the sauce with a subtle, aromatic flavor, adding depth and complexity to the dish.
Read more: Chicken Alfredo Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Alfredo Sauce Recipe
- Saucepan: Essential for melting butter, cooking garlic, and simmering the cream to create a smooth, creamy sauce.
- Whisk: Helps blend the ingredients thoroughly, ensuring the parmesan cheese melts evenly into the sauce.
- Garlic press: Quickly minces garlic, releasing more flavor into the sauce compared to chopping by hand.
- Measuring cups: Ensures precise amounts of cream, butter, and cheese are used, maintaining the sauce's consistency.
- Cheese grater: Freshly grates parmesan, which melts better and has a superior taste compared to pre-grated cheese.
Alfredo Sauce Recipe
Equipment
- Saucepan
- Whisk
Ingredients:
Main Ingredients
- 1 cup Heavy Cream
- 1/2 cup Butter unsalted
- 1 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- to taste Salt
- to taste Black Pepper freshly ground
Instructions:
- 1. In a saucepan over medium heat, melt the butter.
- 2. Add the minced garlic and cook until fragrant, about 1 minute.
- 3. Pour in the heavy cream and bring to a simmer.
- 4. Stir in the grated Parmesan cheese until melted and smooth.
- 5. Season with salt and freshly ground black pepper to taste.
- 6. Serve immediately over your favorite pasta.
Notes:
Nutrition value:
Read more: Fettuccine Alfredo Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the sauce to cool.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove, stirring occasionally.
Did you know that adding a pinch of nutmeg to your Alfredo sauce can enhance its flavor profile, giving it a subtle warmth and depth?
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