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Let me share my go-to comfort food recipe that'll warm your soul on chilly evenings. This hearty stew transforms simple Aldi ingredients into a mouthwatering masterpiece. I've perfected this dish over countless family dinners, tweaking flavors until reaching pure bliss. Tender chunks of beef swimming in rich broth, accompanied by perfectly cooked vegetables, create a symphony of taste. Trust me, once you try this, it'll become your new favorite one-pot meal. Ready to dive in?
Ingredients for Aldi Stew Meat Recipe
- Aldi stew meat: Tender and flavorful, the star of the dish, adds richness and heartiness to the stew with its beefy taste.
- Beef broth: Provides a savory base, enhances the meaty flavor, and adds depth to the stew for a comforting meal.
- Carrots: Sweetness and color, adds a natural sweetness and texture, balances the flavors, and provides essential nutrients.
- Potatoes: Hearty and filling, adds substance and texture, thickens the stew, and complements the meat and vegetables perfectly.
- Onion: Aromatic and flavorful, adds depth and complexity, enhances the overall taste, and creates a savory base for the stew.
- Garlic: Pungent and aromatic, adds a robust flavor, enhances the taste profile, and provides a subtle kick to the stew.
- Thyme: Earthy and aromatic, adds a warm and herbaceous flavor, complements the meat, and elevates the overall taste of the stew.
Read more: Sabz Meat Stew Recipe
Essential Tools for Making This Stew Meat Recipe
- Dutch oven: Essential for browning the stew meat and simmering all the ingredients together for maximum flavor infusion.
- Chef's knife: Needed for chopping vegetables and preparing the stew meat for a hearty and satisfying dish.
Aldi Stew Meat Recipe
Equipment
- Dutch Oven
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Aldi stew meat
- 2 cups Beef broth
- 3 pcs Carrots, chopped
- 2 pcs Potatoes, diced
- 1 pc Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Thyme
Read more: Meat And Mushroom Stew Recipe
Instructions:
- 1. Heat a Dutch oven over medium heat and add a bit of oil.
- 2. Brown the stew meat on all sides, then remove and set aside.
- 3. In the same pot, add onions and garlic, cooking until softened.
- 4. Add the beef broth, carrots, potatoes, salt, pepper, and thyme. Return the meat to the pot.
- 5. Bring to a boil, then reduce heat and let simmer for 2 hours, or until meat is tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chili With Stew Meat Recipe
Tips for Making Aldi Stew Meat Recipe Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not cook it.
- Store the uncooked stew in an airtight container in the fridge for up to 2 days.
- When ready to eat, follow the cooking instructions from step 4 onwards.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the fridge and warm on the stove until heated through.
Aldi stew meat is a budget-friendly option for this recipe, but make sure to brown the meat well to enhance its flavor and tenderness.
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