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Albondigas Soup is a hearty, comforting dish that brings warmth to any table. This Mexican meatball soup combines ground beef, rice, and a medley of vegetables simmered in rich beef broth. The cilantro adds a fresh, vibrant touch just before serving. Perfect for chilly nights or when you crave something soul-soothing. Let's dive into this delicious recipe!
Ingredients:
- 1 lb ground beef
- 1/4 cup uncooked white rice
- 1 beaten egg
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 chopped onion
- 2 sliced carrots
- 2 sliced zucchini
- 1 can 14.5 oz diced tomatoes
- 6 cups beef broth
- 1/2 cup chopped cilantro
Instructions:
- In a large bowl, mix ground beef, rice, egg, garlic powder, cumin, salt, and pepper. Form into meatballs.
- In a large pot, bring beef broth to a boil. Add meatballs and reduce heat to a simmer. Cook for 20 minutes.
- Add onion, carrots, zucchini, and diced tomatoes. Simmer for another 20 minutes until vegetables are tender.
- Stir in chopped cilantro before serving.
What You Will Need
Read more: Lentil Soup Recipe
What you will need to make albondigas soup
- Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the soup.
- Uncooked white rice: Helps bind the meatballs together while adding a pleasant texture.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Garlic powder: Infuses the meatballs with a savory, aromatic depth.
- Ground cumin: Adds a warm, earthy flavor that complements the other spices.
- Chopped onion: Brings a sweet, aromatic base to the soup, enhancing overall flavor.
- Sliced carrots: Adds sweetness and a tender texture, balancing the savory elements.
- Sliced zucchini: Provides a mild, slightly sweet flavor and a soft texture.
- Diced tomatoes: Contributes acidity and a rich, tangy flavor to the broth.
- Beef broth: Forms the flavorful, savory base of the soup, tying all ingredients together.
- Chopped cilantro: Adds a fresh, bright finish, enhancing the soup's overall flavor.
Necessary Tools and Instruments
What tools/instruments will be needed to make Albondigas Soup Recipe
- Large bowl: Essential for mixing ground beef, rice, egg, and spices to form meatballs.
- Large pot: Needed to cook meatballs and simmer vegetables in beef broth.
- Knife: Required for chopping onions, slicing carrots, and zucchini.
- Cutting board: Provides a stable surface for chopping and slicing vegetables.
- Wooden spoon: Useful for stirring soup and ensuring even cooking.
Albondigas Soup Recipe
A hearty Mexican meatball soup.
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Ingredients:
Soup Ingredients
- 1 lb ground beef
- 1/4 cup uncooked white rice
- 1 egg beaten
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion chopped
- 2 carrots sliced
- 2 zucchini sliced
- 1 can diced tomatoes 14.5 oz
- 6 cups beef broth
- 1/2 cup cilantro chopped
Instructions:
- 1. In a large bowl, mix ground beef, rice, egg, garlic powder, cumin, salt, and pepper. Form into meatballs.
- 2. In a large pot, bring beef broth to a boil. Add meatballs and reduce heat to a simmer. Cook for 20 minutes.
- 3. Add onion, carrots, zucchini, and diced tomatoes. Simmer for another 20 minutes until vegetables are tender.
- 4. Stir in chopped cilantro before serving.
Notes:
Serve with lime wedges and warm tortillas.
Read more: Chicken Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs and place on a baking sheet.
- Freeze meatballs until solid, then transfer to a freezer bag.
- Chop vegetables and store in an airtight container in the fridge.
- When ready to cook, follow the recipe, adding frozen meatballs directly to the broth.
Freezing Instructions
- Let soup cool completely.
- Transfer to freezer-safe containers, leaving space for expansion.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove.
Adding a touch of mint to the meatballs can give this Albondigas Soup a refreshing twist, balancing the rich flavors beautifully.
Frequently Asked Questions
FAQ:
How long does it take to cook Albondigas Soup?
It takes about 40 minutes total: 20 minutes for the meatballs and another 20 for the vegetables.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute for beef.
Do I need to cook the rice before adding it to the meatballs?
No, the rice cooks inside the meatballs while simmering in the broth.
Can I freeze Albondigas Soup?
Yes, it freezes well. Just make sure to cool it completely before freezing.
What can I serve with Albondigas Soup?
Warm tortillas or crusty bread pair nicely with this soup.
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