(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cooking a whole chicken in an air fryer is a game-changer. This Air Fryer Whole Chicken Recipe delivers juicy, flavorful meat with crispy skin, all in under an hour. Perfect for a weeknight dinner or a special occasion, this recipe is simple yet impressive. Let's dive into this easy, delicious method for a perfectly cooked bird.
What You Will Need
- Olive oil: Adds moisture and helps the seasoning stick to the chicken, ensuring a crispy, flavorful skin.
- Garlic powder: Provides a savory, aromatic depth that enhances the overall flavor of the chicken.
- Paprika: Adds a subtle smokiness and vibrant color, making the chicken visually appealing and tasty.
Read more: Air Fryer Whole Roasted Chicken Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Air Fryer Whole Chicken Recipe
- Air fryer: Essential for cooking the chicken evenly and achieving a crispy skin without deep frying.
- Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165°F (75°C).
- Tongs: Useful for flipping the chicken halfway through cooking without burning yourself.
- Paper towels: Helps in drying the chicken thoroughly before seasoning, ensuring a crispy skin.
- Basting brush: Allows for even application of olive oil and seasoning on the chicken.
Air Fryer Whole Chicken Recipe
Equipment
- Air Fryer
Read more: Air Fryer Chicken Shawarma Pitas Recipe
Ingredients:
Main Ingredients
- 1 whole Chicken about 4 pounds
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions:
- Preheat the air fryer to 360°F (180°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Place the chicken breast-side down in the air fryer basket.
- Cook for 30 minutes, then flip the chicken and cook for another 30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes:
Nutrition value:
Read more: Air Fried Peruvian Chicken Drumsticks Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the chicken as directed.
- Cover and refrigerate for up to 24 hours.
- Let it sit at room temperature for 30 minutes before air frying.
Freezing Instructions
- Cook the chicken completely.
- Let it cool to room temperature.
- Wrap tightly in plastic wrap, then in foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
For an extra crispy skin, sprinkle a bit of baking powder along with the seasonings before cooking.
0 thoughts on “Air Fryer Whole Chicken Recipe”