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Craving something crispy yet healthier than your usual fries? These air fryer potato wedges are the perfect solution. With just a few simple ingredients like olive oil, garlic powder, and paprika, you can whip up a batch of golden, crunchy wedges in no time. Perfect for a snack or a side dish, they’re sure to become a household favorite. Let's dive in!
Air Fryer Potato Wedges Recipe
Ingredients:
- 4 large cut into wedges potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot.
What You Will Need
H2: What you will need to make air fryer potato wedges
- Potatoes: Starchy and firm, they crisp up perfectly in the air fryer, giving you that satisfying crunch with a fluffy inside.
- Olive oil: Helps the wedges achieve a golden-brown exterior while adding a subtle richness to the flavor.
- Garlic powder: Infuses the wedges with a savory, aromatic depth that complements the natural taste of the potatoes.
- Paprika: Adds a smoky, slightly sweet flavor and a beautiful reddish hue to the wedges, making them visually appealing.
Tools and Instruments Required
What tools/instruments will be needed to make Air Fryer Potato Wedges Recipe
- Air fryer: Cooks the potato wedges to a perfect golden brown and crispy texture without needing much oil.
- Large bowl: Essential for tossing the potato wedges with olive oil and seasonings to ensure even coating.
- Knife: Needed to cut the potatoes into uniform wedges for consistent cooking.
- Cutting board: Provides a safe and stable surface for cutting the potatoes into wedges.
- Measuring spoons: Ensures accurate measurement of seasonings for balanced flavor.
Air Fryer Potato Wedges Recipe
Equipment
- Air Fryer
Read more: Air Fryer Baked Potatoes Recipe
Ingredients:
Main Ingredients
- 4 large potatoes cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot.
Notes:
Nutrition value:
Read more: Air Fryer Pizza Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cut potatoes into wedges.
- Toss with olive oil and spices.
- Store in an airtight container in the fridge for up to 24 hours.
Freezing Instructions
- Blanch potato wedges in boiling water for 3 minutes.
- Drain and pat dry.
- Arrange in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer bag or container.
- Store in the freezer for up to 3 months.
- Cook from frozen in the air fryer, adding 5-10 minutes to the cooking time.
For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and air frying. This removes excess starch and helps them get that perfect crunch.
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