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Air fryer pork chops are a game-changer for weeknight dinners. Juicy, flavorful, and ready in under 20 minutes, these chops are perfect for busy nights. With a simple rub of olive oil and a blend of garlic powder, paprika, salt, and black pepper, you'll have a delicious meal with minimal effort. Let's dive into this easy and tasty recipe.
Air Fryer Pork Chops Recipe
Ingredients:
- 4 pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Rub the pork chops with olive oil.
- Mix garlic powder, paprika, salt, and pepper in a small bowl. Sprinkle over both sides of the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
What You Will Need
H2: What you will need to make air fryer pork chops
- Pork chops: Juicy and tender, they form the base of the dish, absorbing flavors and cooking perfectly in the air fryer.
- Olive oil: Helps the seasoning stick to the meat, adding moisture and a slight crispiness to the pork chops.
- Garlic powder: Adds a savory, slightly sweet flavor that complements the pork, enhancing the overall taste.
- Paprika: Provides a mild heat and smoky flavor, giving the pork chops a beautiful color and depth.
Read more: Air Fryer Pepper Jack Stuffed Porkys Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Air Fryer Pork Chops Recipe
- Air fryer: Essential for cooking pork chops evenly and quickly, giving them a crispy exterior without needing much oil.
- Meat thermometer: Ensures pork chops reach the safe internal temperature of 145°F, preventing undercooking or overcooking.
- Small bowl: Perfect for mixing the garlic powder, paprika, salt, and pepper together before seasoning the pork chops.
- Tongs: Handy for flipping the pork chops halfway through cooking without piercing the meat, keeping juices inside.
Air Fryer Pork Chops Recipe
Equipment
- Air Fryer
Ingredients:
Main Ingredients
- 4 pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Rub the pork chops with olive oil.
- Mix garlic powder, paprika, salt, and pepper in a small bowl. Sprinkle over both sides of the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season pork chops as directed.
- Store seasoned chops in an airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Season pork chops as directed.
- Place chops in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen chops to a freezer-safe bag.
- Label with date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
For extra juiciness, brine the pork chops in a simple saltwater solution for 30 minutes before cooking. This helps them retain moisture and enhances flavor.
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