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Cooking up some air fryer meatballs is a game-changer. These little bites of ground beef goodness are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick weeknight dinner or a party appetizer, they come together in no time. Plus, using an air fryer means less mess and healthier results. Ready to dive in? Let's get started!
Air Fryer Meatballs Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until meatballs are browned and cooked through.
What You Will Need for This Recipe
What you will need to make air fryer meatballs
- Ground beef: Provides the main protein, giving meatballs their hearty, savory flavor and satisfying texture.
- Breadcrumbs: Adds structure, helping meatballs hold together while absorbing flavors and moisture.
- Egg: Acts as a binder, ensuring meatballs stay intact during cooking.
- Garlic powder and onion powder: Infuses meatballs with rich, aromatic flavors, enhancing overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Air Fryer Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, and spices into a uniform mixture.
- Air fryer: Cooks the meatballs evenly and quickly, giving them a crispy exterior without deep frying.
- Measuring spoons: Ensures precise amounts of garlic powder, onion powder, salt, and pepper for consistent flavor.
- Tongs: Handy for shaking the basket halfway through cooking and removing hot meatballs safely.
Air Fryer Meatballs Recipe
Quick and easy meatballs made in the air fryer.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until meatballs are browned and cooked through.
Notes:
Serve with your favorite dipping sauce or over pasta.
Read more: Air Fryer Pizza Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatball mixture as directed.
- Shape into meatballs.
- Place on a baking sheet lined with parchment paper.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- After shaping, place meatballs on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 3 months.
- Cook from frozen in air fryer, adding 5-7 minutes to cooking time.
Using breadcrumbs soaked in milk instead of dry ones can make the meatballs extra tender and juicy.
Frequently Asked Questions
FAQ:
How long do I cook the meatballs in the air fryer?
Cook them for 10-15 minutes at 400°F (200°C).
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to preheat the air fryer?
Yes, preheating ensures even cooking.
Can I freeze the meatballs?
Yes, freeze them after cooking for up to 3 months.
What dipping sauce goes well with these meatballs?
Marinara, BBQ, or ranch are great options.
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