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Air Fryer Cod is a game-changer for busy weeknights. With just a handful of ingredients, you can whip up a delicious, healthy meal in no time. The olive oil keeps the fish moist, while the paprika and garlic powder add a punch of flavor. Plus, using the air fryer means less mess and quicker cleanup. Let's dive into this simple yet satisfying recipe!
The name of the recipe: Air Fryer Cod Recipe
Ingredients:
- 4 fillets cod
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Brush the cod fillets with olive oil.
- Mix paprika, garlic powder, salt, and black pepper in a small bowl.
- Sprinkle the seasoning mix over the cod fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-15 minutes, or until the fish flakes easily with a fork.
- Serve hot with your favorite sides.
What You Will Need to Make This Dish
Read more: Air Fryer Pizza Recipe
What you will need to make air fryer cod
- Olive oil: Keeps the cod moist, adds richness, and helps seasoning stick better for a flavorful, crispy exterior.
- Paprika: Adds a smoky, sweet flavor and vibrant color, enhancing the overall taste and appearance of the cod.
- Garlic powder: Infuses the cod with a savory, aromatic depth, making each bite more flavorful and satisfying.
Essential Tools and Instruments
- Air fryer: Cooks the cod fillets evenly and quickly, giving them a crispy texture without needing much oil.
- Basting brush: Helps to evenly coat the cod fillets with olive oil, ensuring the seasoning sticks well.
- Small bowl: Used to mix the spices together, making it easy to season the fish uniformly.
- Tongs: Handy for placing and removing the fillets from the air fryer without breaking them apart.
Air Fryer Cod Recipe
Equipment
- Air Fryer
Ingredients:
Main Ingredients
- 4 fillets cod
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Brush the cod fillets with olive oil.
- Mix paprika, garlic powder, salt, and black pepper in a small bowl.
- Sprinkle the seasoning mix over the cod fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-15 minutes, or until the fish flakes easily with a fork.
- Serve hot with your favorite sides.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the cod fillets as directed.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Season the cod fillets as directed.
- Place them on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight before air frying.
For an extra crispy texture, try adding a light coating of panko breadcrumbs to the cod fillets before air frying.
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