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Ever tried making baked potatoes in an air fryer? It's a game-changer! Crispy skin, fluffy insides, and done in half the time. Perfect for a quick side dish or a loaded potato meal. Let's dive into this simple yet delicious recipe.
The name of the recipe: Air Fryer Baked Potatoes Recipe
Ingredients:
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
Instructions:
- Preheat air fryer to 400°F (200°C).
- Wash and dry potatoes. Pierce each potato several times with a fork.
- Rub potatoes with olive oil and sprinkle with salt.
- Place potatoes in the air fryer basket and cook for 35 minutes, turning halfway through.
- Check for doneness by inserting a fork; it should go in easily.
- Let cool slightly before serving.
What You Will Need
Read more: Air Fryer Pasta Bake Recipe
What you will need to make air fryer baked potatoes
Russet potatoes: These starchy potatoes have a fluffy interior perfect for baking, making them ideal for achieving a crispy skin and soft center.
Olive oil: Adds a rich flavor and helps the potato skins crisp up beautifully in the air fryer.
Tools and Instruments Required
What tools/instruments will be needed to make Air Fryer Baked Potatoes Recipe
- Air fryer: Essential for cooking the potatoes evenly and quickly, giving them a crispy skin and fluffy interior.
- Fork: Used to pierce the potatoes, allowing steam to escape and ensuring even cooking.
- Basting brush: Helps to evenly coat the potatoes with olive oil, ensuring a crispy skin.
- Tongs: Useful for turning the potatoes halfway through cooking without burning your hands.
Air Fryer Baked Potatoes Recipe
Ingredients:
Main Ingredients
- 4 Russet potatoes medium-sized
- 2 tbsp Olive oil
- 1 tsp Salt
Instructions:
- Preheat air fryer to 400°F (200°C).
- Wash and dry potatoes. Pierce each potato several times with a fork.
- Rub potatoes with olive oil and sprinkle with salt.
- Place potatoes in the air fryer basket and cook for 35 minutes, turning halfway through.
- Check for doneness by inserting a fork; it should go in easily.
- Let cool slightly before serving.
Notes:
Read more: Air Fryer Pizza Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook potatoes as per recipe.
- Let them cool completely.
- Wrap each potato in foil.
- Store in fridge for up to 3 days.
Freezing Instructions
- Cook and cool potatoes.
- Wrap in foil, then place in freezer bags.
- Freeze for up to 3 months.
- Reheat in air fryer at 350°F (175°C) for 10-15 minutes.
For extra crispy skin on your baked potatoes, try brushing them with a little melted butter halfway through the air frying process.
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