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Ahi Poke is a fresh, vibrant dish that brings a taste of Hawaii right to your kitchen. This simple yet flavorful recipe combines sushi-grade ahi tuna with soy sauce, sesame oil, and a few other ingredients to create a delightful, refreshing meal. Perfect for a quick lunch or a light dinner, this dish is sure to impress with its bold flavors and beautiful presentation. Let's dive into making this delicious Ahi Poke!
The name of the recipe: Ahi Poke Recipe
Ingredients:
- 1 lb diced ahi tuna, sushi-grade
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp chopped green onions
- 1 tsp toasted sesame seeds
- 1 tsp red pepper flakes
Instructions:
- In a mixing bowl, combine the diced ahi tuna, soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
- Gently mix until all ingredients are well combined.
- Serve immediately or refrigerate for up to 2 hours before serving.
What You Will Need
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What you will need to make ahi poke
- Ahi tuna: Fresh, sushi-grade fish is the star, providing a rich, buttery texture and delicate flavor essential for authentic poke.
- Soy sauce: Adds a salty, umami depth that enhances the natural flavors of the tuna and ties the dish together.
- Sesame oil: Infuses a nutty aroma and smooth texture, balancing the soy sauce and complementing the tuna's richness.
- Green onions: Brings a fresh, mild onion flavor and a pop of color, adding brightness to the dish.
- Toasted sesame seeds: Adds a crunchy texture and a toasty, nutty flavor that enhances the overall taste experience.
- Red pepper flakes: Provides a subtle heat that contrasts with the cool, creamy tuna, adding complexity to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Ahi Poke Recipe
- Mixing bowl: Essential for combining the ahi tuna with other ingredients, ensuring even distribution of flavors.
- Sharp knife: Needed to dice the ahi tuna into uniform pieces, crucial for texture and presentation.
- Measuring spoons: Helps accurately measure soy sauce, sesame oil, and other seasonings for consistent taste.
- Spatula: Useful for gently mixing ingredients without damaging the delicate tuna.
Ahi Poke Recipe
Ingredients:
Main Ingredients
- 1 lb Ahi tuna, sushi-grade diced
- 1/4 cup Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Green onions chopped
- 1 tsp Sesame seeds toasted
- 1 tsp Red pepper flakes
Instructions:
- 1. In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
- 2. Gently mix until all ingredients are well combined.
- 3. Serve immediately or refrigerate for up to 2 hours before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the poke mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Not recommended to freeze due to texture changes.
- If necessary, freeze only the ahi tuna.
- Thaw in the refrigerator before mixing with other ingredients.
Did you know that adding a touch of wasabi to your ahi poke can give it an extra kick and enhance the umami flavor?
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