(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Aguachile is a refreshing, zesty dish perfect for hot days. Imagine shrimp marinated in lime juice, absorbing all that tangy goodness. Add some heat with serrano peppers, crunch from cucumber, and a burst of freshness from cilantro. This recipe is quick, easy, and will transport your taste buds straight to the coast of Mexico. Dive in and enjoy this vibrant, flavorful treat!
Aguachile Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/2 cup lime juice, freshly squeezed
- 2 serrano peppers, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- to taste salt
Instructions:
- In a mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes to 'cook' the shrimp.
- Add serrano peppers, cucumber, red onion, and cilantro to the bowl. Mix well.
- Season with salt to taste. Serve immediately.
Tools and Instruments Needed
Read more: Date Nut Bread Recipe
What tools/instruments will be needed to make Aguachile Recipe
- Mixing bowl: Essential for combining shrimp with lime juice and other ingredients, allowing flavors to meld together.
- Knife: Needed to thinly slice serrano peppers, cucumber, and red onion for even texture and flavor distribution.
- Cutting board: Provides a stable surface for safely slicing vegetables and shrimp.
- Citrus juicer: Helps extract fresh lime juice efficiently, ensuring the shrimp 'cooks' properly in the acidity.
- Measuring cups: Ensures accurate quantities of lime juice and other ingredients for balanced flavor.
Aguachile Recipe
Equipment
- Knife
- Cutting board
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1/2 cup Lime juice, freshly squeezed
- 2 Serrano peppers, thinly sliced
- 1 Cucumber, thinly sliced
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Cilantro, chopped
- to taste Salt
Read more: Squash Casserole Recipe with Stuffing Recipe
Instructions:
- 1. In a mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes to 'cook' the shrimp.
- 2. Add serrano peppers, cucumber, red onion, and cilantro to the bowl. Mix well.
- 3. Season with salt to taste. Serve immediately.
Notes:
Nutrition value:
Keywords:
Read more: Mini Casserole Recipe Dish Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep shrimp and veggies.
- Mix shrimp with lime juice.
- Store in airtight container.
- Keep in fridge up to 24 hours.
Freezing Instructions
- Do not freeze assembled aguachile.
- Freeze shrimp separately.
- Thaw shrimp in fridge overnight.
- Assemble fresh veggies before serving.
Adding a splash of tequila to the lime juice can give the aguachile an extra kick and depth of flavor.
0 thoughts on “Aguachile Recipe”