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Aguachile Recipe Aguachile Recipe

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Aguachile Recipe

I love making aguachile! It's a zesty, refreshing dish with shrimp, lime juice, serrano peppers, cucumber, red onion, and cilantro. Perfect for a light, flavorful meal. So simple, so good!

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Aguachile is a refreshing, zesty dish perfect for hot days. Imagine shrimp marinated in lime juice, absorbing all that tangy goodness. Add some heat with serrano peppers, crunch from cucumber, and a burst of freshness from cilantro. This recipe is quick, easy, and will transport your taste buds straight to the coast of Mexico. Dive in and enjoy this vibrant, flavorful treat!

Aguachile Recipe

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup lime juice, freshly squeezed
  • 2 serrano peppers, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • to taste salt

Instructions:

  1. In a mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes to 'cook' the shrimp.
  2. Add serrano peppers, cucumber, red onion, and cilantro to the bowl. Mix well.
  3. Season with salt to taste. Serve immediately.

Tools and Instruments Needed

What tools/instruments will be needed to make Aguachile Recipe

  • Mixing bowl: Essential for combining shrimp with lime juice and other ingredients, allowing flavors to meld together.
  • Knife: Needed to thinly slice serrano peppers, cucumber, and red onion for even texture and flavor distribution.
  • Cutting board: Provides a stable surface for safely slicing vegetables and shrimp.
  • Citrus juicer: Helps extract fresh lime juice efficiently, ensuring the shrimp 'cooks' properly in the acidity.
  • Measuring cups: Ensures accurate quantities of lime juice and other ingredients for balanced flavor.
aguachile-recipe

Aguachile Recipe

A refreshing Mexican seafood dish made with shrimp, lime, and chili peppers.
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1/2 cup Lime juice, freshly squeezed
  • 2 Serrano peppers, thinly sliced
  • 1 Cucumber, thinly sliced
  • 1/4 cup Red onion, thinly sliced
  • 1/4 cup Cilantro, chopped
  • to taste Salt

Instructions: 

  • 1. In a mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes to 'cook' the shrimp.
  • 2. Add serrano peppers, cucumber, red onion, and cilantro to the bowl. Mix well.
  • 3. Season with salt to taste. Serve immediately.

Notes:

For a spicier dish, add more serrano peppers. Serve with tortilla chips or tostadas.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 20gFat: 2gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Seafood
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prep shrimp and veggies.
  2. Mix shrimp with lime juice.
  3. Store in airtight container.
  4. Keep in fridge up to 24 hours.

Freezing Instructions

  1. Do not freeze assembled aguachile.
  2. Freeze shrimp separately.
  3. Thaw shrimp in fridge overnight.
  4. Assemble fresh veggies before serving.

Adding a splash of tequila to the lime juice can give the aguachile an extra kick and depth of flavor.

Frequently Asked Questions

FAQ:
How long does it take to cook the shrimp in lime juice?
About 10 minutes.
Can I use another type of pepper instead of serrano?
Yes, jalapeños work well too.
Should the shrimp be raw or pre-cooked?
Use raw shrimp for this recipe.
How long can I store aguachile in the fridge?
Up to 24 hours.
Can I add other vegetables?
Absolutely, radishes and avocado are great additions.

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