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Agua de Jamaica is a refreshing drink perfect for hot days. Made from dried hibiscus flowers, this vibrant red beverage is both tart and sweet. Adding a hint of cinnamon and ginger gives it a unique twist. It's simple to make and incredibly satisfying. Let's dive into this easy recipe that will surely become a favorite in your home.
Name of the recipe: Agua de Jamaica Hibiscus Water Recipe
Ingredients:
- 2 cups dried hibiscus flowers
- 8 cups water
- 0.5 cup adjust to taste sugar
- 1 optional cinnamon stick
- 1-2 slices optional ginger
Instructions:
- Rinse the dried hibiscus flowers under cold water.
- In a large pot, bring water to a boil.
- Add the hibiscus flowers, cinnamon stick, and ginger slices to the boiling water.
- Reduce heat and let it simmer for about 10-15 minutes.
- Remove from heat and let it cool.
- Strain the mixture into a pitcher.
- Add sugar and stir until dissolved.
- Chill in the refrigerator before serving.
What You Will Need to Make This Refreshing Drink
H2: What you will need to make agua de jamaica hibiscus water
- Dried hibiscus flowers: Provides the tart, floral flavor and vibrant red color essential for this refreshing drink.
- Water: Acts as the base, helping to extract the flavors from the hibiscus flowers and other ingredients.
- Sugar: Balances the tartness of the hibiscus, adding sweetness to make the drink more palatable.
- Cinnamon stick: Adds a warm, spicy note that complements the tartness of the hibiscus.
- Ginger slices: Introduces a subtle, spicy kick that enhances the overall flavor profile.
Read more: Water Chestnut Casserole Recipe
Essential Tools and Instruments for Hibiscus Water
- Large pot: Essential for boiling water and simmering hibiscus flowers, cinnamon, and ginger to extract flavors.
- Strainer: Needed to separate hibiscus flowers, cinnamon stick, and ginger slices from the liquid.
- Pitcher: Used to hold and chill the strained hibiscus water before serving.
- Wooden spoon: Useful for stirring sugar into the strained hibiscus water until it dissolves.
Agua de Jamaica Hibiscus Water Recipe
Equipment
- Large pot
- Pitcher
- Strainer
Ingredients:
Main Ingredients
- 2 cups dried hibiscus flowers
- 8 cups water
- 0.5 cup sugar adjust to taste
- 1 cinnamon stick optional
- 1-2 slices ginger optional
Read more: Goat Water Stew Recipe
Instructions:
- Rinse the dried hibiscus flowers under cold water.
- In a large pot, bring water to a boil.
- Add the hibiscus flowers, cinnamon stick, and ginger slices to the boiling water.
- Reduce heat and let it simmer for about 10-15 minutes.
- Remove from heat and let it cool.
- Strain the mixture into a pitcher.
- Add sugar and stir until dissolved.
- Chill in the refrigerator before serving.
Notes:
Nutrition value:
Keywords:
Read more: Blanquette De Veau Stew Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the hibiscus water as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to a week.
Freezing Instructions
- Pour cooled hibiscus water into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store for up to three months.
- Thaw in the fridge or add cubes directly to water for a quick drink.
Did you know that hibiscus flowers are not only used for agua de jamaica, but they also have natural diuretic properties, which can help with detoxification?
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