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Growing up, afritada was always a family favorite. This hearty Filipino stew bursts with savory flavors and tender chicken. I've tweaked my grandmother's recipe over the years, perfecting each bite. Rich tomato sauce mingles with colorful bell peppers and potatoes, creating a comforting dish that'll transport you straight to my childhood kitchen. Whether you're new to Filipino cuisine or craving a taste of home, this recipe promises to satisfy. Let's dive into this delicious culinary journey together!
Ingredients for Delicious Afritada Stew
- Vegetable oil: Adds richness and helps brown the chicken, enhancing flavor and preventing sticking during cooking.
- Chicken: The main protein in the dish, provides a hearty and savory element to the stew.
- Onion: Adds depth of flavor and sweetness to the stew, creating a flavorful base for the dish.
- Garlic: Enhances the overall taste of the stew with its aromatic and pungent flavor.
- Red bell pepper: Adds sweetness and a pop of color to the stew, balancing out the flavors.
- Green bell pepper: Provides a fresh and slightly bitter flavor to complement the sweetness of the red bell pepper.
- Potatoes: Adds heartiness and texture to the stew, absorbing the flavors of the sauce as it cooks.
- Tomato sauce: Forms the base of the stew, providing a rich and tangy flavor to the dish.
- Water: Helps to create the stew's sauce and ensures the ingredients are cooked properly.
- Soy sauce: Adds depth of flavor and a savory umami taste to the stew.
Read more: Mulligatawny Stew
Essential Tools for Making Afritada Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed to cut the chicken, onions, and bell peppers into appropriate sizes for the stew.
- Cutting board: Provides a safe and clean surface for chopping the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers to prevent sticking and ensure even cooking.
Afritada Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 potatoes, peeled and cubed
- 1 cup tomato sauce
- 1 cup water
- 1 tbsp soy sauce
- 1 tsp salt
- 0.5 tsp black pepper
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat oil in a large pot over medium heat. Add chicken and cook until browned.
- 2. Add onion and garlic, cook until softened.
- 3. Stir in bell peppers and potatoes, cook for a few minutes.
- 4. Pour in tomato sauce, water, and soy sauce. Season with salt and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until chicken is cooked through and potatoes are tender.
- 6. Serve hot with rice.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Afritada Stew Ahead of Time?
Make Ahead Instructions
- Cook the afritada stew as directed in the recipe.
- Let it cool to room temperature.
- Transfer to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the afritada stew completely and let it cool.
- Place in a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of vinegar to the afritada stew can enhance the flavors and give it a subtle tangy kick.
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