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Let me share my go-to beef stew recipe that'll warm your soul on chilly evenings. This hearty dish combines tender chunks of meat with flavorful veggies, all simmered in a rich, savory broth. Using Adolph's mix saves time without sacrificing taste. I've perfected this recipe over years, tweaking ingredients for maximum flavor. Trust me, once you try this stew, you'll add it to your regular rotation. Grab your pot and let's get cooking – your taste buds will thank you!
Ingredients Needed for This Delicious Beef Stew
- Beef stew meat: Tenderizes during slow cooking, providing rich flavor and hearty texture to the stew.
- Adolph's beef stew mix: Infuses the stew with a blend of savory spices and seasonings, enhancing the overall taste profile.
- Water: Essential for creating the stew's base and ensuring all ingredients cook evenly and meld their flavors together.
- Carrots: Adds natural sweetness and vibrant color to the stew while providing a dose of vitamins and nutrients.
- Potatoes: Act as a hearty thickener, absorbing flavors and adding a comforting texture to the stew.
- Onion: Enhances the stew's depth of flavor with its aromatic sweetness and adds a savory undertone to the dish.
- Garlic: Infuses the stew with a pungent, aromatic flavor that complements the other ingredients and adds a robust taste.
Read more: Beef Stew With Au Jus Mix Recipe
Essential Tools and Equipment for Making Beef Stew Mix
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the beef stew meat, carrots, potatoes, and onion into the required sizes.
Adolph's Beef Stew Mix Recipe
A hearty beef stew made with Adolph's Beef Stew Mix.
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Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into 1-inch cubes
- 1 packet Adolph's Beef Stew Mix
- 4 cups Water
- 3 Carrots sliced
- 3 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Stir in Adolph's Beef Stew Mix and water. Bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add carrots and potatoes. Simmer for another hour or until vegetables are tender.
- Serve hot.
Notes:
For a thicker stew, mix 2 tablespoons of flour with 1/4 cup of water and stir into the stew during the last 10 minutes of cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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Tips for Making Adolph's Beef Stew Mix Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew mix recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing Beef Stew Mix
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
Can I add other vegetables to the stew?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or mushrooms to customize the stew to your liking.
How can I make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes until it reaches your desired consistency.
Can I make this stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through before serving.
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