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Acorn squash is a fall favorite, and this casserole recipe brings out its natural sweetness while adding a savory twist. Perfect for a cozy dinner or a holiday side dish, this dish combines bread crumbs, cheddar cheese, and a hint of butter for a comforting, golden-brown finish. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
The name of the recipe: Acorn Squash Casserole Recipe
Ingredients:
- 2 whole halved and seeded acorn squash
- 1 cup bread crumbs
- 1 cup shredded cheddar cheese
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Place acorn squash halves cut side down on a baking sheet. Bake for 30 minutes.
- In a mixing bowl, combine bread crumbs, cheddar cheese, melted butter, salt, and black pepper.
- Remove squash from oven, scoop out the flesh, and mix it with the bread crumb mixture.
- Transfer the mixture to a baking dish and bake for another 15 minutes until golden brown.
What You Will Need
Read more: Instant Pot Acorn Squash Recipe
What you will need to make acorn squash casserole
- Acorn squash: Provides a sweet, nutty flavor and creamy texture, forming the base of the casserole.
- Bread crumbs: Adds a crunchy texture and helps bind the mixture together.
- Shredded cheddar cheese: Melts into the casserole, giving it a rich, savory taste.
- Melted butter: Enhances the flavor and adds a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Acorn Squash Casserole Recipe
- Baking sheet: Needed to roast the acorn squash halves evenly in the oven.
- Mixing bowl: Essential for combining the bread crumbs, cheese, butter, salt, and pepper.
- Baking dish: Used to bake the final mixture until golden brown.
- Spoon: Helps in scooping out the flesh from the roasted squash.
- Oven: Crucial for baking both the squash and the final casserole.
Acorn Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 whole Acorn Squash halved and seeded
- 1 cup Bread Crumbs
- 1 cup Cheddar Cheese shredded
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Place acorn squash halves cut side down on a baking sheet. Bake for 30 minutes.
- In a mixing bowl, combine bread crumbs, cheddar cheese, melted butter, salt, and black pepper.
- Remove squash from oven, scoop out the flesh, and mix it with the bread crumb mixture.
- Transfer the mixture to a baking dish and bake for another 15 minutes until golden brown.
Notes:
Read more: Apache Acorn Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the acorn squash casserole as directed but stop before the final baking step.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed until golden brown.
Freezing Instructions
- Follow the recipe up to the final baking step.
- Allow the casserole to cool completely.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed until golden brown.
Using acorn squash in a casserole can add a unique, nutty flavor that pairs well with cheddar cheese. Roasting the squash first enhances its natural sweetness, making the dish even more flavorful.
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