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Acini di Pepe Salad is a delightful mix of flavors and textures, perfect for any gathering or just a sweet treat at home. This recipe combines acini di pepe pasta, crushed pineapple, mandarin oranges, and mini marshmallows with a creamy whipped topping. The addition of shredded coconut and maraschino cherries makes it a colorful, tasty dish that’s sure to please everyone. Let's dive into this easy-to-make, crowd-pleasing salad!
Ingredients:
- 1 cup acini di pepe pasta
- 1 can 20 oz crushed pineapple, drained
- 1 can 11 oz mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1/2 cup maraschino cherries, halved
Instructions:
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, pineapple, oranges, marshmallows, whipped topping, coconut, and cherries.
- Mix well and refrigerate for at least 1 hour before serving.
What You Will Need for This Salad
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What you will need to make Acini di Pepe Salad
Acini di pepe pasta: Tiny pasta pearls provide a unique texture, absorbing flavors and adding a delightful chewiness to the salad.
Crushed pineapple: Sweet and tangy, it adds moisture and a tropical flavor that complements the other ingredients.
Mandarin oranges: These juicy segments bring a burst of citrusy sweetness, balancing the richness of the other components.
Mini marshmallows: Soft and sweet, they add a fun, chewy texture and a hint of vanilla flavor.
Whipped topping: Creamy and light, it binds the ingredients together, adding a smooth, sweet finish.
Shredded coconut: Adds a subtle nutty flavor and a bit of crunch, enhancing the tropical vibe.
Maraschino cherries: Bright and sweet, they add a pop of color and a cherry flavor that ties the salad together.
Essential Tools and Instruments
What tools/instruments will be needed to make Acini di Pepe Salad Recipe
- Saucepan: Essential for cooking the pasta to the perfect texture.
- Colander: Drains the pasta and canned fruits effectively.
- Large mixing bowl: Combines all ingredients smoothly.
- Spatula: Mixes the ingredients without crushing the fruits.
- Refrigerator: Chills the salad, allowing flavors to meld.
Acini di Pepe Salad Recipe
Ingredients:
Main Ingredients
- 1 cup Acini di Pepe pasta
- 1 can crushed pineapple, drained 20 oz
- 1 can mandarin oranges, drained 11 oz
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1/2 cup maraschino cherries, halved
Instructions:
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, pineapple, oranges, marshmallows, whipped topping, coconut, and cherries.
- Mix well and refrigerate for at least 1 hour before serving.
Notes:
Read more: Strawberry Spinach Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and let it cool.
- Mix all ingredients except whipped topping.
- Store in an airtight container in the fridge.
- Add whipped topping just before serving.
Freezing Instructions
- Prepare salad without whipped topping.
- Place in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Stir in whipped topping before serving.
Adding a splash of pineapple juice to the whipped topping can give the Acini di Pepe Salad an extra burst of tropical flavor.
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