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This 8 Layer Casserole is a hearty, comforting dish perfect for feeding a crowd or meal prepping for the week. Layers of ground beef, black beans, corn, and cheddar cheese come together with a satisfying crunch from crushed tortilla chips. It's a flavor-packed meal that’s easy to throw together and sure to please everyone at the table. Let's dive into this delicious, layered goodness!
What You Will Need
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What you will need to make 8 Layer Casserole Recipe
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, balancing the savory beef.
- Garlic: Enhances the dish with aromatic, pungent notes.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together.
- Frozen corn: Adds a touch of sweetness and texture.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer.
- Sour cream: Adds creaminess and tang, balancing the flavors.
- Cooked rice: Provides a starchy base, making the dish filling.
- Black beans: Adds protein and fiber, enhancing the casserole's heartiness.
- Crushed tortilla chips: Adds a crunchy topping, contrasting the creamy layers.
Tools and Instruments Required
What tools/instruments will be needed to make 8 Layer Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the casserole.
- Baking dish: Needed to layer all ingredients and bake them evenly, ensuring a well-cooked casserole.
- Wooden spoon: Useful for stirring and combining ingredients in the skillet, preventing sticking and burning.
- Measuring cups: Important for accurately measuring ingredients like rice, corn, and cheese, ensuring the right balance of flavors.
- Oven: Crucial for baking the casserole, melting the cheese, and blending all flavors together.
8 Layer Casserole Recipe
A hearty and delicious 8-layer casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Tomato Sauce 15 oz
- 1 cup Frozen Corn
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Cooked Rice
- 1 cup Black Beans drained and rinsed
- 1 cup Tortilla Chips crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onions are translucent.
- Stir in tomato sauce and simmer for 5 minutes.
- In a baking dish, layer the ingredients starting with the cooked rice, then the beef mixture, followed by black beans, corn, sour cream, shredded cheese, and crushed tortilla chips.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to customize the layers with your favorite ingredients.
Read more: Layered Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes or until heated through.
For a twist, add a layer of sliced olives or diced green chilies to give the casserole an extra kick of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of tortilla chips?
Crushed crackers or breadcrumbs can be used as a substitute.
Is it possible to freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw in the fridge before baking.
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