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This 8 Layer Casserole is a hearty, comforting dish perfect for feeding a crowd or meal prepping for the week. Layers of ground beef, black beans, corn, and cheddar cheese come together with a satisfying crunch from crushed tortilla chips. It's a flavor-packed meal that’s easy to throw together and sure to please everyone at the table. Let's dive into this delicious, layered goodness!
What You Will Need
What you will need to make 8 Layer Casserole Recipe
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, balancing the savory beef.
- Garlic: Enhances the dish with aromatic, pungent notes.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together.
- Frozen corn: Adds a touch of sweetness and texture.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer.
- Sour cream: Adds creaminess and tang, balancing the flavors.
- Cooked rice: Provides a starchy base, making the dish filling.
- Black beans: Adds protein and fiber, enhancing the casserole's heartiness.
- Crushed tortilla chips: Adds a crunchy topping, contrasting the creamy layers.
Tools and Instruments Required
What tools/instruments will be needed to make 8 Layer Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the casserole.
- Baking dish: Needed to layer all ingredients and bake them evenly, ensuring a well-cooked casserole.
- Wooden spoon: Useful for stirring and combining ingredients in the skillet, preventing sticking and burning.
- Measuring cups: Important for accurately measuring ingredients like rice, corn, and cheese, ensuring the right balance of flavors.
- Oven: Crucial for baking the casserole, melting the cheese, and blending all flavors together.
8 Layer Casserole Recipe
A hearty and delicious 8-layer casserole perfect for family dinners.
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Equipment
- Baking Dish
- Mixing bowl
- Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Tomato Sauce 15 oz
- 1 cup Frozen Corn
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Cooked Rice
- 1 cup Black Beans drained and rinsed
- 1 cup Tortilla Chips crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onions are translucent.
- Stir in tomato sauce and simmer for 5 minutes.
- In a baking dish, layer the ingredients starting with the cooked rice, then the beef mixture, followed by black beans, corn, sour cream, shredded cheese, and crushed tortilla chips.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to customize the layers with your favorite ingredients.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes or until heated through.
For a twist, add a layer of sliced olives or diced green chilies to give the casserole an extra kick of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of tortilla chips?
Crushed crackers or breadcrumbs can be used as a substitute.
Is it possible to freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw in the fridge before baking.
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