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This 7 Layer Salad is a colorful, crunchy delight perfect for any gathering. Imagine layers of crisp lettuce, sweet peas, juicy cherry tomatoes, refreshing cucumber, sharp cheddar cheese, and savory bacon bits, all topped with creamy mayonnaise. It's a feast for the eyes and the taste buds, bringing a burst of flavors and textures to your table. Let's dive into this easy-to-make, crowd-pleasing salad!
The name of the recipe: 7 Layer Salad Recipe
Ingredients:
- 1 head chopped iceberg lettuce
- 1 cup thawed frozen peas
- 1 cup halved cherry tomatoes
- 1 cup sliced cucumber
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1 cup mayonnaise
Instructions:
- In a large glass bowl, layer the chopped lettuce evenly at the bottom.
- Add a layer of thawed peas on top of the lettuce.
- Next, add a layer of halved cherry tomatoes.
- Follow with a layer of sliced cucumber.
- Sprinkle shredded cheddar cheese over the cucumber layer.
- Add a layer of bacon bits on top of the cheese.
- Spread mayonnaise evenly over the top layer.
What You Will Need
Read more: 7 Layer Casserole Recipe
What you will need to make 7 Layer Salad
- Iceberg lettuce: Provides a crisp, refreshing base that holds up well under layers, adding crunch to every bite.
- Frozen peas: Adds a sweet, tender texture that contrasts nicely with the crunchier ingredients.
- Cherry tomatoes: Bursts of juicy sweetness that balance the savory elements, adding vibrant color.
- Cucumber: Offers a cool, hydrating crunch that complements the other vegetables.
- Cheddar cheese: Adds a rich, creamy texture and sharp flavor that ties the salad together.
- Bacon bits: Provides a smoky, salty crunch that enhances the overall flavor profile.
- Mayonnaise: Acts as a creamy, tangy dressing that binds all the layers together.
Tools and Instruments Required
What tools/instruments will be needed to make 7 Layer Salad Recipe
- Large glass bowl: Essential for displaying the layers clearly, making the salad visually appealing.
- Knife: Necessary for chopping lettuce, slicing cucumbers, and halving cherry tomatoes.
- Cutting board: Provides a safe surface for cutting vegetables, keeping the kitchen clean.
- Measuring cups: Ensures accurate portions of peas, cheese, bacon bits, and mayonnaise.
- Spatula: Helps spread mayonnaise evenly over the top layer without disturbing the other layers.
7 Layer Salad Recipe
Ingredients:
Salad Ingredients
- 1 head iceberg lettuce chopped
- 1 cup frozen peas thawed
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1 cup mayonnaise
Instructions:
- 1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
- 2. Add a layer of thawed peas on top of the lettuce.
- 3. Next, add a layer of halved cherry tomatoes.
- 4. Follow with a layer of sliced cucumber.
- 5. Sprinkle shredded cheddar cheese over the cucumber layer.
- 6. Add a layer of bacon bits on top of the cheese.
- 7. Spread mayonnaise evenly over the top layer.
Notes:
Read more: Seven Layer Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients.
- Layer everything except mayonnaise.
- Cover bowl with plastic wrap.
- Store in fridge up to 24 hours.
- Add mayonnaise just before serving.
Freezing Instructions
- Do not freeze assembled salad.
- Freeze individual ingredients separately.
- Thaw frozen peas and bacon bits before use.
- Assemble salad after thawing ingredients.
For a twist, try adding a layer of sliced hard-boiled eggs to your 7 Layer Salad. It adds extra protein and a creamy texture that complements the crunchy vegetables.
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