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If you're craving a hearty, flavorful dish that brings a fiesta to your table, this 7 Layer Mexican Casserole is a must-try. Packed with layers of ground beef, refried beans, salsa, and topped with creamy guacamole and sour cream, it’s a crowd-pleaser that’s easy to whip up. Perfect for family dinners or gatherings, this casserole combines all your favorite Mexican flavors in one delicious bite. Let's dive into this layered delight!
The name of the recipe: 7 Layer Mexican Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup guacamole
- 1 cup chopped tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a baking dish, layer the ingredients starting with refried beans, then ground beef, salsa, shredded cheese, sour cream, guacamole, chopped tomatoes, and chopped green onions.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: 7 Layer Casserole Recipe
What you will need to make 7 Layer Mexican Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Refried beans: Provides a creamy texture and earthy taste, essential for layering.
- Salsa: Brings tangy, spicy notes and moisture, enhancing overall flavor.
- Shredded cheese: Melts into gooey goodness, adding a savory, cheesy layer.
- Sour cream: Adds a tangy, creamy contrast, balancing the spiciness.
- Guacamole: Offers creamy, rich avocado flavor, adding freshness.
- Chopped tomatoes: Adds juicy, fresh bursts of flavor, brightening the dish.
- Chopped green onions: Provides a mild onion flavor and a pop of color.
Tools and Instruments Required
What tools/instruments will be needed to make 7 Layer Mexican Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and develops a rich flavor.
- Baking dish: Essential for layering the ingredients and baking the casserole to perfection.
- Spatula: Helps in spreading the refried beans and other layers smoothly.
- Knife: Needed for chopping tomatoes and green onions finely.
- Cutting board: Provides a safe surface for chopping vegetables without damaging countertops.
7 Layer Mexican Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Refried beans
- 1 cup Salsa
- 1 cup Shredded cheese
- 1 cup Sour cream
- 1 cup Guacamole
- 1 cup Chopped tomatoes
- 1 cup Chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a baking dish, layer the ingredients starting with refried beans, then ground beef, salsa, shredded cheese, sour cream, guacamole, chopped tomatoes, and chopped green onions.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Layered Mexican Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and let it cool.
- Layer ingredients in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap the dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until hot and bubbly.
For a twist, add a layer of crushed tortilla chips between the refried beans and ground beef. It adds a delightful crunch to the casserole.
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