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Nothing beats a comforting potato casserole loaded with cheese. This 3 Cheese Potato Casserole is a creamy, cheesy delight that’s perfect for any occasion. With cheddar, mozzarella, and parmesan melting together, it’s a dish that’s hard to resist. Simple ingredients, easy steps, and a whole lot of flavor. Let’s dive into this cheesy goodness!
The name of the recipe: 3 Cheese Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cups heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, cheddar cheese, mozzarella cheese, parmesan cheese, heavy cream, salt, black pepper, and garlic powder. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Cheesy Potato Casserole
What you will need to make 3 Cheese Potato Casserole
- Potatoes: Thinly sliced potatoes provide the hearty base, absorbing flavors and creating a creamy texture when baked.
- Cheddar cheese: Adds a sharp, tangy flavor and melts beautifully, creating a gooey, delicious layer.
- Mozzarella cheese: Offers a mild, creamy taste and excellent melting properties, enhancing the casserole's texture.
- Parmesan cheese: Brings a nutty, salty flavor that complements the other cheeses and adds a crispy top layer.
- Heavy cream: Ensures a rich, creamy consistency, binding the ingredients together and preventing dryness.
- Garlic powder: Infuses a subtle, savory depth, enhancing the overall flavor profile of the dish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make 3 Cheese Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, cheeses, cream, and seasonings evenly before baking.
- Baking dish: Needed to hold the potato mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole to achieve a golden brown top and tender potatoes.
- Knife: Required for peeling and thinly slicing the potatoes to ensure even cooking.
- Measuring cups: Important for accurately measuring ingredients like cream and cheeses to maintain recipe consistency.
3 Cheese Potato Casserole Recipe
A creamy and cheesy potato casserole that's perfect for any meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Cheese Grater
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, cheddar cheese, mozzarella cheese, Parmesan cheese, heavy cream, salt, black pepper, and garlic powder. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and reheated. It's a great dish for potlucks and family gatherings.
Read more: Potato Meatball Cheese Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using heavy cream instead of milk makes the casserole richer and creamier, giving it a luxurious texture that melts in your mouth.
Frequently Asked Questions
FAQ:
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork.
Can I use different types of cheese?
Yes, you can substitute with your favorite cheeses, but the flavor will change.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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