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Let me share my secret for feeding a crowd: 10 gallon brunswick stew. This massive pot of Southern goodness combines shredded chicken and pork with hearty veggies, tangy barbecue sauce, and a kick of hot sauce. Perfect for potlucks, family reunions, or just stocking your freezer. I've spent years perfecting this recipe, balancing flavors to create a stew that's both comforting and exciting. Trust me, once you've made this, you'll be the talk of every gathering. Get ready to become everyone's favorite cook!
Ingredients for Brunswick Stew
- Cooked and shredded chicken: Tender and adds protein to the stew, creating a hearty and satisfying base for the dish.
- Cooked and shredded pork: Adds richness and depth of flavor, complementing the chicken and enhancing the overall taste of the stew.
- Diced tomatoes: Provides a vibrant and fresh taste, adding acidity and texture to balance the richness of the meats.
- Corn: Sweetness and crunch from the corn kernels bring a pop of flavor and color to the stew.
- Lima beans: Creamy texture and earthy flavor, adding substance and a nutritional boost to the stew.
- Chicken broth: Infuses savory depth and moisture, enhancing the overall flavor profile of the stew.
- Barbecue sauce: Sweet and smoky notes elevate the stew, adding a touch of tanginess and complexity to the dish.
- Ketchup: Adds a hint of sweetness and tang, balancing the flavors and enhancing the overall richness of the stew.
- Worcestershire sauce: Provides a savory umami kick, enhancing the depth of flavor and adding complexity to the stew.
- Hot sauce: Adds a spicy kick and depth of flavor, balancing the sweetness and richness of the stew.
- Brown sugar: Adds a touch of sweetness, balancing the acidity and enhancing the overall flavor profile of the stew.
Read more: Brunswick Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking a large batch of stew to accommodate the quantity of ingredients.
- Stirring spoon: Needed to mix and stir the stew while it simmers to prevent sticking and ensure even cooking.
10 Gallon Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 10 lb Chicken cooked and shredded
- 10 lb Pork cooked and shredded
- 10 cans Tomatoes diced
- 10 cans Corn drained
- 10 cans Lima Beans drained
- 10 cups Chicken Broth
- 5 cups Barbecue Sauce
- 5 cups Ketchup
- 10 tbsp Worcestershire Sauce
- 10 tbsp Hot Sauce
- 10 tbsp Brown Sugar
- 10 tbsp Salt
- 10 tbsp Black Pepper
Read more: Georgia Brunswick Stew Recipe
Instructions:
- 1. In a large pot, combine all the ingredients.
- 2. Bring to a boil over medium-high heat.
- 3. Reduce heat to low and simmer for 4 hours, stirring occasionally.
- 4. Adjust seasoning to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Turkey Brunswick Stew Recipe
Preparing and Storing Brunswick Stew
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
In some traditional Southern recipes, Brunswick stew is made with squirrel meat as one of the main ingredients.
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