How to Make Taco Soup in the Instant Pot

A Quick Guide to Making Taco Soup in Your Instant Pot

I’ve always been a fan of meals that hit the spot without requiring hours in the kitchen. That’s where taco soup comes into play. It’s like someone took all the awesome flavors of tacos and mixed them with the cozy comfort of soup. And when you throw an Instant Pot into the mix, it becomes a super simple, one-pot meal that’s perfect for any day of the week. Let me guide you through making this scrumptious dish, so you can see just how easy and delightful cooking can be.

What You’ll Need

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

1. 1 lb Ground Beef or Turkey: I prefer lean ground turkey, but you can use whatever you have on hand.
2. 1 Onion, Diced: Any type of onion will do. Just make sure it’s finely diced.
3. 1 Bell Pepper, Diced: I like to use a red bell pepper for a pop of color, but feel free to use your favorite.
4. 1 Can of Black Beans: Make sure to drain and rinse them before use.
5. 1 Can of Corn: You can also use frozen corn if you prefer.
6. 1 Can of Diced Tomatoes: I like the ones with green chilies for a bit of heat.
7. 1 Packet of Taco Seasoning: You can also make your own if you’re feeling adventurous.
8. 3 Cups of Chicken Broth: You can also use vegetable broth if you prefer.
9. Toppings: Think shredded cheese, sour cream, chopped cilantro, diced avocado, and tortilla strips.

Let’s Get Cooking

Now that we have everything we need, let’s get cooking!

1. Sauté the Meat: Turn your Instant Pot to the sauté setting. Add a bit of oil, then add your ground meat. Cook until it’s no longer pink, then remove it from the pot and set it aside.

2. Sauté the Veggies: In the same pot, add a bit more oil if needed, then add your diced onion and bell pepper. Cook until they’re soft and fragrant.

3. Add the Rest: Now, add your cooked meat back into the pot, along with your beans, corn, diced tomatoes, and taco seasoning. Give everything a good stir to make sure it’s well combined.

4. Add the Broth: Pour in your chicken broth, then give everything another good stir.

5. Cook: Secure the lid on your Instant Pot, then set it to the soup setting. Set the timer for 10 minutes, then sit back and relax.

6. Release the Pressure: Once the timer goes off, carefully release the pressure according to your Instant Pot’s instructions.

7. Serve: Ladle your soup into bowls, then top with your favorite toppings. Enjoy!

Cooking taco soup in an Instant Pot is not only straightforward but ensures you get a depth of flavor akin to slow-cooked meals, yet in a fraction of the time. Whether serving up for a family dinner, meal prep for the week, or impressing guests at a gathering, this taco soup promises to satisfy cravings with minimal effort. Give this recipe a try and witness how an ordinary night can transform into a fiesta of flavors right in your kitchen.