How to make a chocolate chip pancake in the Instant Pot
Move over IHOP, or IHOB, whatever you call yourself these days! Today over on Home Pressure Cooking I am sharing how to make a chocolate chip pancake in the Instant Pot. This recipe is not recommended in a spring form pan. It is thin batter and will leak.
WOW!~ Next time I will be making 2. One simply for my family was not enough. For this recipe you will need 3 cups of pancake batter, 1/2 cup of chocolate chips, 1 banana, and syrup. You may change this recipe up and substitute blueberries, strawberries, or whatever other combination you may enjoy. I can’t vouch it will turn out exactly, but I really don’t see it NOT turning out. My family was a bit reluctant on this recipe. After all, pancakes are typically done on the griddle. They were all pleasantly surprised to say the least and said keep this one on the list! My Instant Pot recipe box is quite large already:)
The chocolate chip morsels all sunk to the bottom so when the pancake was flipped there was an ooey gooey delicious and warm bottom. OMG is all I can say.
It had the taste of an ultimate pancake with a cross between a cake and sponge cake texture. Hard to explain exactly, but once you try it you will know what I mean.
I had to hurry and snap these photos because it was going fast. Like I said, next time it will be two on the menu.
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