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White Spaghetti Casserole is a comforting dish that brings together the creamy goodness of cream of mushroom soup and sour cream with the savory flavors of shredded chicken and cheese. Perfect for a cozy dinner, this casserole is easy to make and sure to please everyone at the table. Let's dive into this delicious, cheesy delight!
The name of the recipe: White Spaghetti Casserole Recipe
Ingredients:
- 12 oz cooked and drained spaghetti
- 2 cups shredded cooked chicken
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup divided shredded mozzarella cheese
- 1 cup divided shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, half of the mozzarella cheese, half of the cheddar cheese, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella and cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: White Trash Casserole Recipe
What you will need to make white spaghetti casserole
- Cooked spaghetti: Provides the base for the casserole, absorbing flavors and adding a comforting, familiar texture.
- Shredded cooked chicken: Adds protein and heartiness, making the dish more filling and satisfying.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds everything together.
- Sour cream: Adds tanginess and richness, enhancing the overall flavor profile.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer on top.
- Shredded cheddar cheese: Adds sharpness and depth of flavor, complementing the mozzarella.
- Garlic powder: Infuses the dish with a subtle, aromatic garlic flavor.
- Onion powder: Adds a mild, sweet onion flavor without the need for chopping.
Tools and Instruments Required
What tools/instruments will be needed to make White Spaghetti Casserole Recipe
- Large mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Needed to bake the casserole and ensure even cooking.
- Wooden spoon: Useful for mixing ingredients thoroughly without scratching the bowl.
- Cheese grater: Handy for shredding mozzarella and cheddar cheese if not pre-shredded.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
White Spaghetti Casserole
A creamy, cheesy casserole that's perfect for a family dinner.
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Ingredients:
Main Ingredients
- 12 oz spaghetti cooked and drained
- 2 cups shredded cooked chicken
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded mozzarella cheese divided
- 1 cup shredded cheddar cheese divided
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, half of the mozzarella cheese, half of the cheddar cheese, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella and cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Read more: White Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- When ready to use, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of white wine to the mixture before baking. It enhances the creaminess and adds a subtle depth to the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute with any pasta you prefer, but cooking times may vary.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.
What can I use instead of cream of mushroom soup?
You can use cream of chicken or cream of celery soup as alternatives.
How can I make this dish vegetarian?
Omit the chicken and add more vegetables like mushrooms, bell peppers, or spinach.
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