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White Russian is a classic cocktail that’s both simple and indulgent. Perfect for unwinding after a long day or impressing guests at a gathering. The combination of vodka, coffee liqueur, and heavy cream creates a rich, smooth drink that’s hard to resist. Let’s dive into making this creamy delight.
White Russian Cocktail Recipe
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream
Instructions:
- Fill a glass with ice.
- Add vodka and coffee liqueur.
- Top with heavy cream and stir gently.
What You Will Need
Read more: Manhattan Cocktail Recipe
What you will need to make White Russian Cocktail
- Vodka: Provides the base spirit, adding a clean, crisp flavor that balances the sweetness of the coffee liqueur.
- Coffee liqueur: Adds rich, deep coffee notes and sweetness, creating a perfect harmony with the vodka and cream.
- Heavy cream: Adds a luxurious, smooth texture and richness, balancing the strong flavors of vodka and coffee liqueur.
Tools and Instruments Required
What tools/instruments will be needed to make White Russian Cocktail Recipe
- Cocktail shaker: Helps mix vodka and coffee liqueur thoroughly for a smooth blend.
- Jigger: Ensures precise measurement of vodka and coffee liqueur.
- Bar spoon: Used to gently stir the cream into the drink without over-mixing.
- Rocks glass: The ideal glass for serving this cocktail over ice.
White Russian Cocktail Recipe
A classic cocktail made with vodka, coffee liqueur, and cream.
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Ingredients:
Main Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Heavy cream
Instructions:
- Fill a glass with ice.
- Add vodka and coffee liqueur.
- Top with heavy cream and stir gently.
Notes:
For a lighter version, use milk instead of heavy cream.
Read more: Negroni Cocktail Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 20mgPotassium: 100mgSugar: 8gVitamin A: 300IUCalcium: 100mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix vodka and coffee liqueur in a bottle.
- Store in the fridge up to a week.
- Add cream just before serving.
Freezing Instructions
- Combine vodka and coffee liqueur.
- Pour into a freezer-safe container.
- Freeze up to a month.
- Thaw in the fridge overnight.
- Add cream when ready to serve.
Frequently Asked Questions
FAQ:
Can I use milk instead of heavy cream?
Yes, but it will be less rich and creamy.
What type of vodka works best?
Any good-quality vodka will do.
Can I make it non-alcoholic?
Substitute vodka with coffee and use a non-alcoholic coffee liqueur.
Should I shake or stir the drink?
Stir gently to keep the cream from fully mixing.
Can I use flavored vodka?
Absolutely, flavored vodka can add an interesting twist.
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