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Whiskey Sour Recipe
Ingredients:
- 2 oz whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 piece for garnish maraschino cherry
- 1 slice for garnish orange
Instructions:
- Add whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a maraschino cherry and an orange slice.
What You Will Need for This Cocktail
H2: What you will need to make whiskey sour
- Whiskey: Provides the base flavor, adding depth and warmth to the cocktail. Choose a good quality whiskey for best results.
- Fresh lemon juice: Adds a bright, tangy acidity that balances the sweetness and enhances the overall flavor.
- Simple syrup: Sweetens the drink, balancing the tartness of the lemon juice and the strength of the whiskey.
- Maraschino cherry: Adds a touch of sweetness and a pop of color, making the drink visually appealing.
- Orange slice: Provides a fresh citrus aroma and a burst of color, enhancing the drink's presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Whiskey Sour Recipe
- Cocktail shaker: Essential for mixing ingredients thoroughly and chilling the drink quickly.
- Jigger: Ensures precise measurement of whiskey, lemon juice, and simple syrup.
- Strainer: Keeps ice and any pulp out of the final drink.
- Rocks glass: Perfect for serving the whiskey sour over ice.
- Bar spoon: Useful for stirring and ensuring even distribution of flavors.
Whiskey Sour Recipe
A classic whiskey sour cocktail.
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Equipment
- Cocktail shaker
- Strainer
- Rocks glass
Ingredients:
Main Ingredients
- 2 oz Whiskey
- 3/4 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 1 piece Maraschino cherry for garnish
- 1 slice Orange for garnish
Instructions:
- 1. Add whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice.
- 2. Shake well until chilled.
- 3. Strain into a rocks glass filled with ice.
- 4. Garnish with a maraschino cherry and an orange slice.
Notes:
Adjust the sweetness by adding more or less simple syrup to taste.
Nutrition value:
Calories: 150kcalCarbohydrates: 10gSugar: 9gVitamin C: 10mgCalcium: 5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cocktail mix without ice.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
- Shake well before serving.
Freezing Instructions
- Pour the mix into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Use within 1 month.
- Thaw cubes in a shaker before serving.
Did you know that adding a few drops of egg white to your Whiskey Sour can give it a silky texture and a frothy top? It’s a classic twist that many bartenders swear by!
Frequently Asked Questions
FAQ:
What type of whiskey should I use?
Bourbon or rye works best.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for better flavor.
How do I make simple syrup?
Combine equal parts sugar and water, then heat until dissolved.
Can I make this drink ahead of time?
It's best made fresh, but you can mix the ingredients and chill them for a short time.
What can I use if I don't have a cocktail shaker?
A mason jar with a lid works as a substitute.
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