(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Vietnamese Fresh Spring Rolls are a delightful, light, and refreshing dish perfect for any occasion. These rolls are packed with shrimp, vermicelli noodles, and fresh veggies, all wrapped in delicate rice paper. The combination of mint and cilantro adds a burst of flavor that will leave your taste buds dancing. Let's dive into making these tasty rolls that are as fun to prepare as they are to eat!
Vietnamese Fresh Spring Rolls Recipe
Ingredients:
- 8 pieces rice paper wrappers
- 1 cup cooked shrimp, halved
- 1 cup vermicelli noodles, cooked
- 1 cup lettuce leaves
- 1/2 cup carrot, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
Instructions:
- Prepare all ingredients and have them ready.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften.
- Lay the wrapper flat on a clean surface. In a row across the center, place 2 shrimp halves, a handful of vermicelli, lettuce, carrots, cucumber, mint, and cilantro, leaving about 2 inches uncovered on each side.
- Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- Serve immediately with dipping sauce of your choice.
What You Will Need
Read more: Spring Stew Recipe
What you will need to make Vietnamese Fresh Spring Rolls
- Rice paper wrappers: Essential for holding everything together, these delicate sheets become pliable when dipped in water, creating a perfect wrap.
- Cooked shrimp: Adds a sweet, succulent protein that pairs well with the fresh vegetables, giving the rolls a satisfying bite.
- Vermicelli noodles: These thin rice noodles provide a chewy texture and help bulk up the rolls, making them more filling.
- Lettuce leaves: Adds a crisp, fresh crunch and acts as a base layer for the other ingredients.
- Carrot: Julienne strips offer a sweet, crunchy contrast to the softer textures in the roll.
- Cucumber: Provides a refreshing, hydrating crunch that balances the flavors and textures.
- Fresh mint leaves: Adds a burst of aromatic freshness, elevating the overall flavor profile.
- Fresh cilantro leaves: Brings a bright, citrusy note that complements the other ingredients perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Vietnamese Fresh Spring Rolls Recipe
- Large bowl: Essential for soaking rice paper wrappers to soften them, making them pliable for rolling.
- Cutting board: Provides a clean surface to lay out and roll the ingredients into the rice paper.
- Sharp knife: Necessary for julienning carrots and cucumbers, ensuring even, thin strips for the rolls.
- Colander: Useful for draining cooked vermicelli noodles, preventing excess water from making the rolls soggy.
- Tongs: Handy for handling softened rice paper wrappers without tearing them.
Vietnamese Fresh Spring Rolls Recipe
Light and healthy Vietnamese fresh spring rolls filled with shrimp, vegetables, and herbs.
Print
Jump to comment
Ingredients:
Main Ingredients
- 8 pieces Rice paper wrappers
- 1 cup Cooked shrimp, halved
- 1 cup Vermicelli noodles, cooked
- 1 cup Lettuce leaves
- 1/2 cup Carrot, julienned
- 1/2 cup Cucumber, julienned
- 1/4 cup Fresh mint leaves
- 1/4 cup Fresh cilantro leaves
Instructions:
- 1. Prepare all ingredients and have them ready.
- 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften.
- 3. Lay the wrapper flat on a clean surface. In a row across the center, place 2 shrimp halves, a handful of vermicelli, lettuce, carrots, cucumber, mint, and cilantro, leaving about 2 inches uncovered on each side.
- 4. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- 5. Serve immediately with dipping sauce of your choice.
Notes:
These spring rolls are best enjoyed fresh but can be stored in the fridge for a few hours.
Read more: Vietnamese Beef Stew Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 25gProtein: 8gFat: 2gSaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep all ingredients and store separately in airtight containers.
- Keep rice paper wrappers dry until ready to assemble.
- Assemble rolls just before serving to maintain freshness.
Freezing Instructions
- Avoid freezing assembled rolls; they get soggy.
- Freeze individual ingredients like shrimp and noodles separately.
- Thaw ingredients in the fridge overnight before assembling.
Using rice paper wrappers dipped in beer instead of water can add a subtle, unique flavor to your Vietnamese fresh spring rolls.
Frequently Asked Questions
FAQ:
How do I keep the rice paper from tearing?
Dip it in warm water briefly and handle gently.
Can I make these spring rolls ahead of time?
Yes, but cover with a damp cloth to keep them from drying out.
What dipping sauce goes well with these rolls?
Peanut sauce or hoisin sauce are great options.
Can I use other proteins instead of shrimp?
Absolutely, try chicken, tofu, or even pork.
How do I store leftover spring rolls?
Wrap them individually in plastic wrap and refrigerate.
0 thoughts on “Vietnamese Fresh Spring Rolls Recipe”