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If you’re craving a comforting, cheesy dish, this Velveeta Scalloped Potatoes Casserole is your answer. Creamy velveeta cheese, tender potatoes, and a hint of black pepper come together in a bubbling, golden-brown masterpiece. Perfect for family dinners or potlucks, it’s a crowd-pleaser that’s surprisingly easy to whip up. Let’s dive into this deliciously simple recipe.
The name of the recipe: Velveeta Scalloped Potatoes Casserole Recipe
Ingredients:
- 4 cups potatoes, thinly sliced
- 1 cup velveeta cheese, cubed
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the milk and velveeta cheese, stirring until the cheese is melted and the mixture is smooth.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese mixture over the potatoes. Repeat with the remaining potatoes and cheese mixture.
- Season with salt and pepper.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Velveeta Cheesy Potatoes Casserole Recipe
What you will need to make Velveeta Scalloped Potatoes Casserole
- Potatoes: Thinly sliced potatoes provide the base, offering a hearty texture and absorbing the cheesy goodness.
- Velveeta cheese: Melts smoothly, creating a creamy, rich sauce that binds the dish together.
- Milk: Adds creaminess and helps to blend the cheese into a smooth sauce.
- Butter: Enhances flavor and adds a silky texture to the cheese sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Velveeta Scalloped Potatoes Casserole Recipe
- Saucepan: Melts butter and cheese, creating a smooth sauce to coat the potatoes.
- Baking dish: Holds the layered potatoes and cheese mixture, ensuring even cooking.
- Aluminum foil: Covers the dish, trapping heat and moisture for tender potatoes.
- Oven: Bakes the casserole, providing consistent heat for perfect texture.
- Knife: Slices potatoes thinly, ensuring they cook evenly in the casserole.
Velveeta Scalloped Potatoes Casserole Recipe
A creamy, cheesy potato casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup Velveeta cheese, cubed
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the milk and Velveeta cheese, stirring until the cheese is melted and the mixture is smooth.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese mixture over the potatoes. Repeat with the remaining potatoes and cheese mixture.
- Season with salt and pepper.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
For extra flavor, you can add some chopped onions or garlic to the cheese mixture.
Read more: Scalloped Potatoes Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
For an extra creamy texture, try adding a dollop of sour cream to the cheese sauce before layering it with the potatoes.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, but Velveeta melts smoothly, which is ideal for this recipe.
How do I know when the potatoes are done?
They should be tender when pierced with a fork.
Can I prepare this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with ham, chicken, or a fresh salad.
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