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If you're craving a juicy, flavorful burger but want to keep things light, this Turkey Burger Recipe is your go-to. Packed with simple yet bold spices, these patties are easy to whip up and perfect for any grill night. Let's dive into making these delicious burgers that will have everyone asking for seconds!
Turkey Burger Recipe
Ingredients:
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into 4 equal-sized patties.
- Brush the patties with olive oil to prevent sticking.
- Grill the patties for about 5 minutes on each side, or until fully cooked.
- Serve the turkey burgers on buns with your favorite toppings.
What You Will Need
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What you will need to make turkey burgers
- Ground turkey: Lean and flavorful, it forms the base of the burger, providing a healthier alternative to beef.
- Garlic powder: Adds a subtle, savory depth that enhances the overall taste without overpowering the turkey.
- Onion powder: Brings a mild sweetness and aromatic quality, balancing the flavors in the burger.
- Olive oil: Prevents sticking on the grill, ensuring the patties cook evenly and stay juicy.
Tools and Instruments Required
- Mixing bowl: Essential for combining ground turkey with spices evenly.
- Grill: Cooks the patties to perfection, giving them a smoky flavor.
- Spatula: Handy for flipping the patties without breaking them.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor.
- Basting brush: Helps apply olive oil to patties, preventing sticking.
Turkey Burger Recipe
Equipment
- Grill
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. In a mixing bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3. Form the mixture into 4 equal-sized patties.
- 4. Brush the patties with olive oil to prevent sticking.
- 5. Grill the patties for about 5 minutes on each side, or until fully cooked.
- 6. Serve the turkey burgers on buns with your favorite toppings.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix the turkey, spices, and form patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Lay patties on a baking sheet, freeze until solid.
- Transfer frozen patties to a zip-top bag.
- Label with date, freeze up to 3 months.
- Thaw in the fridge overnight before cooking.
Using ground turkey instead of beef can make your burger leaner and healthier, but adding a tablespoon of olive oil to the mix helps keep it juicy and flavorful.
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