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Craving that perfect tonkatsu sauce to elevate your homemade Japanese dishes? This simple yet flavorful recipe will have you whipping up a delicious sauce in no time. With just a few pantry staples like ketchup, worcestershire sauce, and soy sauce, you can create a tangy, sweet, and savory blend that pairs perfectly with crispy fried pork cutlets. Let's dive in and make this mouthwatering sauce together!
Tonkatsu Sauce Recipe
Ingredients:
- 1/2 cup ketchup
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp mirin
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Serve immediately or store in the refrigerator.
What You Will Need
H2: What you will need to make tonkatsu sauce
- Ketchup: Provides a sweet and tangy base, essential for the sauce's rich flavor.
- Worcestershire sauce: Adds depth with its complex, savory taste, enhancing the overall umami.
- Soy sauce: Brings a salty, umami punch, balancing the sweetness.
- Sugar: Sweetens the sauce, balancing the savory elements.
- Mirin: Adds a subtle sweetness and slight acidity, enhancing the sauce's complexity.
- Garlic powder: Infuses a mild, aromatic flavor, complementing the other ingredients.
- Onion powder: Provides a subtle, savory undertone, rounding out the sauce's flavor profile.
Read more: Bang Bang Sauce Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Tonkatsu Sauce Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the ingredients thoroughly, ensuring a consistent texture.
- Measuring cups: Ensures precise ingredient quantities for balanced flavor.
- Measuring spoons: Necessary for accurate measurement of smaller ingredients like garlic and onion powder.
Tonkatsu Sauce Recipe
Equipment
- Mixing bowl
- Whisk
Read more: White Sauce for Pasta Recipe
Ingredients:
Main Ingredients
- 1/2 cup Ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup Soy sauce
- 2 tbsp Sugar
- 1 tbsp Mirin
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Serve immediately or store in the refrigerator.
Notes:
Nutrition value:
Read more: Sweet and Sour Sauce Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all ingredients in a bowl.
- Store in an airtight container.
- Refrigerate up to 1 week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight before use.
Adding a splash of apple cider vinegar to the tonkatsu sauce can give it an extra tangy kick, enhancing the overall flavor profile.
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