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Thousand Island Dressing Recipe Thousand Island Dressing Recipe

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Thousand Island Dressing Recipe

I whip up this creamy Thousand Island Dressing with mayo, ketchup, relish, vinegar, sugar, salt, and paprika. It's tangy, sweet, and perfect for salads or sandwiches. Simple, quick, and delicious!

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Thousand Island Dressing is a classic, creamy, tangy delight that transforms any salad or sandwich into a flavor-packed experience. With just a handful of pantry staples, you can whip up this versatile dressing in no time. Perfect for those who crave a little extra zing, this recipe is a must-try for anyone looking to elevate their homemade meals. Let's dive into the simple steps to create this delicious dressing!

Thousand Island Dressing Recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp paprika

Instructions:

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 1 hour before serving.

What You Will Need

What you will need to make Thousand Island Dressing

  • Mayonnaise: Creamy base that binds all ingredients, giving the dressing its rich texture and smooth consistency.
  • Ketchup: Adds a tangy sweetness and vibrant color, balancing the flavors perfectly.
  • Sweet pickle relish: Provides a sweet, tangy crunch, adding depth and texture to the dressing.
  • White vinegar: Adds acidity, enhancing the overall flavor and giving the dressing a slight tang.
  • Sugar: Balances the acidity and adds a touch of sweetness, rounding out the flavor profile.
  • Paprika: Adds a mild, smoky flavor and a hint of color, enhancing the dressing's taste and appearance.

Tools and Instruments Needed

What tools/instruments will be needed to make Thousand Island Dressing Recipe

  • Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
  • Whisk: Helps blend the ingredients thoroughly, ensuring a creamy texture.
  • Measuring spoons: Ensures precise amounts of each ingredient for consistent flavor.
  • Refrigerator: Necessary for chilling the dressing, allowing flavors to meld together.
thousand-island-dressing-recipe

Thousand Island Dressing Recipe

A classic, creamy dressing perfect for salads and sandwiches.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp paprika

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Whisk until smooth and well combined.
  • Refrigerate for at least 1 hour before serving.

Notes:

Adjust seasoning to taste. Store in an airtight container in the refrigerator for up to one week.

Nutrition value:

Calories: 120kcalCarbohydrates: 4gFat: 11gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 20mgSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Dressing, Salad
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dressing as directed.
  • Store in an airtight container.
  • Refrigerate for up to 1 week.

Freezing Instructions

  • Transfer dressing to a freezer-safe container.
  • Leave some space for expansion.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before using.

Thousand Island dressing originally got its name from the Thousand Islands region between the U.S. and Canada, where it was first created.

Frequently Asked Questions

FAQ:
How long does this dressing last in the fridge?
It lasts about a week when stored in an airtight container.
Can I use a different type of vinegar?
Yes, apple cider vinegar or lemon juice works too.
Is this dressing gluten-free?
Yes, as long as all ingredients are gluten-free.
Can I make this dressing without sugar?
Sure, you can use honey or skip it altogether.
What can I use instead of sweet pickle relish?
Finely chopped dill pickles or capers work well.

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