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Taco Seasoning Mix Recipe Taco Seasoning Mix Recipe

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Taco Seasoning Mix Recipe

I whip up this taco seasoning mix with chili powder, garlic, onion, and more. It's a quick blend that transforms any dish into a fiesta. Store it airtight, and you're set!

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Creating your own taco seasoning mix at home is a game-changer. Not only does it save money, but it also allows you to control the flavors and spice levels. This blend of chili powder, garlic powder, and other spices will elevate your tacos to a whole new level. Plus, it's super easy to make and store for future use. Let's dive into this simple yet flavorful recipe!

Taco Seasoning Mix Recipe

Ingredients:

  • 1 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp dried oregano
  • 1/2 tsp paprika
  • 1 1/2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Stir well to mix evenly.
  3. Store in an airtight container.

What You Will Need

What you will need to make taco seasoning mix

  • Chili powder: Adds a rich, smoky flavor and vibrant color, forming the base of the seasoning mix.
  • Garlic powder: Enhances the overall taste with a subtle, savory depth.
  • Onion powder: Provides a mild, sweet onion flavor that complements the other spices.
  • Crushed red pepper flakes: Adds a touch of heat, giving the mix a spicy kick.
  • Dried oregano: Brings a hint of earthiness and a slight bitterness to balance the flavors.
  • Paprika: Contributes a sweet, peppery taste and deep red color.
  • Ground cumin: Offers a warm, nutty flavor essential for authentic taco seasoning.

Tools and Instruments Required

What tools/instruments will be needed to make Taco Seasoning Mix Recipe

  • Mixing bowl: Essential for combining all the spices evenly, ensuring a consistent blend throughout the seasoning mix.
  • Measuring spoons: Crucial for accurate measurements of each spice, maintaining the correct balance of flavors.
  • Airtight container: Necessary for storing the seasoning mix, keeping it fresh and potent for future use.
  • Whisk: Helps to thoroughly mix the spices together, preventing clumps and ensuring an even distribution.
taco-seasoning-mix-recipe

Taco Seasoning Mix Recipe

Homemade taco seasoning mix, perfect for adding flavor to your tacos.
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning
Cuisine Mexican
Servings 10 servings
Calories 10 kcal

Equipment

  • Mixing bowl
  • Spoon
  • Airtight container

Ingredients:  

Seasoning Mix

  • 1 tbsp Chili powder
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Crushed red pepper flakes
  • 1/4 tsp Dried oregano
  • 1/2 tsp Paprika
  • 1 1/2 tsp Ground cumin
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Stir well to mix evenly.
  • Store in an airtight container.

Notes:

Use 2 tablespoons of this mix per pound of meat.

Nutrition value:

Calories: 10kcalCarbohydrates: 2gSodium: 200mgFiber: 1gIron: 1mg

Keywords:

Keyword Seasoning, Taco
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Mix all ingredients.
  • Store in an airtight container.
  • Keep in a cool, dry place.

Freezing Instructions

  • Place seasoning mix in a freezer-safe bag.
  • Squeeze out excess air.
  • Label with date.
  • Freeze up to 6 months.

Mixing your own taco seasoning allows you to control the spice level and avoid additives found in store-bought versions.

Frequently Asked Questions

FAQ:
How long can I store this taco seasoning mix?
You can store it for up to 6 months in an airtight container.
Can I adjust the spice level?
Yes, feel free to add more or less crushed red pepper flakes to suit your taste.
Is this seasoning mix gluten-free?
Yes, all the ingredients are naturally gluten-free.
Can I use this seasoning for other dishes?
Absolutely, it works great for seasoning chicken, beef, and even vegetables.
How much seasoning should I use per pound of meat?
Use about 2 tablespoons of the mix per pound of meat.

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