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Strawberry Glaze Recipe
Ingredients:
- 1 cup strawberries, hulled and chopped
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tbsp mixed with 2 tbsp water cornstarch
Instructions:
- In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries release their juices and mixture starts to boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Add the cornstarch mixture and cook until the glaze thickens, about 1-2 minutes.
- Remove from heat and let cool before using.
What You Will Need
Read more: Strawberry Muffins Recipe
What you will need to make strawberry glaze
- Strawberries: Fresh strawberries provide natural sweetness and vibrant color, making the glaze flavorful and visually appealing.
- Sugar: Adds sweetness and helps to create a syrupy consistency for the glaze.
- Lemon juice: Enhances the flavor by adding a hint of acidity, balancing the sweetness.
- Cornstarch mixed with water: Thickens the glaze, giving it a smooth, glossy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Glaze Recipe
- Saucepan: Essential for cooking strawberries and sugar together, allowing the mixture to boil and thicken properly.
- Wooden spoon: Ideal for stirring the mixture without scratching the saucepan, ensuring even cooking and preventing burning.
- Measuring cups: Necessary for accurately measuring strawberries, sugar, and lemon juice to maintain the right balance of flavors.
- Small bowl: Used to mix cornstarch with water before adding to the glaze, ensuring a smooth consistency.
- Strainer: Helps remove any seeds or large pieces of fruit from the glaze, resulting in a smooth finish.
Strawberry Glaze Recipe
A simple and delicious strawberry glaze recipe perfect for desserts.
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Ingredients:
Main Ingredients
- 1 cup strawberries, hulled and chopped
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries release their juices and mixture starts to boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Add the cornstarch mixture and cook until the glaze thickens, about 1-2 minutes.
- Remove from heat and let cool before using.
Notes:
This glaze is perfect for topping cakes, cheesecakes, or pancakes.
Read more: Balsamic Glaze Recipe
Nutrition value:
Calories: 80kcalCarbohydrates: 20gFiber: 1gSugar: 18gVitamin C: 30mgCalcium: 10mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the glaze as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Let the glaze cool fully.
- Transfer to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before using.
Did you know that adding a pinch of salt to your strawberry glaze can enhance the sweetness and balance the flavors?
Frequently Asked Questions
FAQ:
How long does the strawberry glaze last?
It lasts up to a week in the fridge.
Can I use frozen strawberries?
Yes, just thaw them first.
Is it possible to make this glaze sugar-free?
Yes, substitute with a sugar alternative like stevia.
Can I use this glaze for cakes?
Absolutely, it works great on cakes.
How do I store leftover glaze?
Store it in an airtight container in the fridge.
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