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This Spinach Cream Cheese Casserole is a creamy, cheesy delight that’s perfect for any meal. Packed with fresh spinach and a blend of mozzarella and cheddar, it’s a comforting dish that’s both simple and satisfying. The garlic powder and onion powder add a subtle kick, making each bite irresistible. Whether you’re looking for a side dish or a main course, this casserole will quickly become a favorite. Let’s dive into this easy-to-make recipe that’s sure to please everyone at the table.
Spinach Cream Cheese Casserole Recipe
Ingredients:
- 2 cups chopped fresh spinach
- 8 oz softened cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, softened cream cheese, shredded mozzarella, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Creamed Spinach Casserole Recipe
What you will need to make spinach cream cheese casserole
- Chopped fresh spinach: Provides a fresh, earthy flavor and essential nutrients, balancing the richness of the cheeses in the casserole.
- Softened cream cheese: Adds a creamy, tangy base that binds the ingredients together, creating a smooth texture.
- Shredded mozzarella cheese: Melts beautifully, offering a gooey, stretchy texture that complements the creaminess of the dish.
- Shredded cheddar cheese: Brings a sharp, robust flavor and a golden, bubbly top when baked.
- Garlic powder: Enhances the overall flavor with a subtle, savory kick, making the dish more aromatic.
- Onion powder: Adds a mild, sweet onion flavor that blends seamlessly with the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Cream Cheese Casserole Recipe
- Mixing bowl: Essential for combining all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Necessary for baking the casserole, providing even heat distribution for a perfectly cooked dish.
- Spatula: Useful for mixing ingredients and transferring the mixture to the baking dish without leaving any behind.
- Oven: Required to bake the casserole, melting the cheeses and cooking the spinach to perfection.
Spinach Cream Cheese Casserole
A creamy, cheesy spinach casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups fresh spinach chopped
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, softened cream cheese, shredded mozzarella, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole is a great side dish or main course. You can also add cooked chicken or bacon for extra protein.
Read more: Cream Cheese Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 5gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish, cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish, cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach cream cheese casserole enhances the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well.
Can I substitute other cheeses?
Absolutely, try using gouda or parmesan for a different flavor.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.
Is this dish gluten-free?
Yes, all ingredients listed are gluten-free.
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