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If you're craving a hearty, flavorful dish that packs a punch, this Spicy Slow Cooked Chili Recipe is your go-to. Perfect for those chilly nights or game day gatherings, this chili combines ground beef, kidney beans, and black beans with a medley of spices to create a mouthwatering meal. The best part? Your slow cooker does most of the work, leaving you with a rich, savory chili that's sure to impress. Let's dive into this easy, yet delicious recipe that will have everyone asking for seconds!
The name of the recipe: Spicy Slow Cooked Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can drained and rinsed black beans
- 1 can diced tomatoes
- 1 large chopped onion
- 2 cloves minced garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup beef broth
Instructions:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Transfer the beef mixture to the slow cooker. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, oregano, salt, black pepper, and beef broth.
- Stir everything together until well combined.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
What You Will Need to Make This Chili
Read more: Wendy’s Chili Recipe
What you will need to make spicy slow cooked chili
- Ground beef: Adds a rich, meaty base, providing protein and depth of flavor to the chili.
- Kidney beans: Offer a hearty texture and absorb the spices well, adding bulk to the dish.
- Black beans: Complement kidney beans with their creamy texture, enhancing the chili's overall consistency.
- Diced tomatoes: Bring acidity and sweetness, balancing the spices and adding moisture.
- Onion: Adds a subtle sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the chili with a robust, aromatic flavor, essential for a well-rounded taste.
- Chili powder: Provides the primary heat and spice, defining the chili's signature kick.
- Cumin: Adds a warm, earthy undertone, complementing the chili powder and deepening the flavor.
- Paprika: Contributes a mild sweetness and vibrant color, enhancing both taste and appearance.
- Oregano: Brings a hint of herbal freshness, balancing the rich, meaty flavors.
- Beef broth: Adds depth and richness, ensuring the chili remains moist and flavorful throughout cooking.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Spicy Slow Cooked Chili Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, which enhances the flavor of the chili.
- Slow cooker: Cooks the chili slowly over several hours, allowing flavors to meld and beans to soften perfectly.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet or slow cooker.
- Measuring spoons: Ensures precise amounts of spices are added, maintaining the balance of flavors in the chili.
- Cutting board: Provides a safe surface for chopping onions and mincing garlic, keeping the kitchen organized and clean.
- Knife: Necessary for chopping onions and mincing garlic efficiently, making prep work quicker and easier.
Spicy Slow Cooked Chili
A hearty and spicy chili perfect for slow cooking.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 1 can Diced Tomatoes
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Beef Broth
Instructions:
- 1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 3. Transfer the beef mixture to the slow cooker. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, oregano, salt, black pepper, and beef broth.
- 4. Stir everything together until well combined.
- 5. Cover and cook on low for 8 hours or on high for 4 hours.
- 6. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes:
For extra heat, add a chopped jalapeño or a pinch of cayenne pepper.
Read more: Chili Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the chili as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook and cool the chili.
- Transfer to freezer-safe containers or bags.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave until hot.
Adding a small piece of dark chocolate to the chili during the last hour of cooking can deepen the flavor and add a subtle richness that balances the spices.
FAQ About This Chili Recipe
FAQ:
How spicy is this chili?
It's moderately spicy. Adjust the chili powder to your taste.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to brown the meat before adding it to the slow cooker?
Yes, browning the meat adds flavor and texture.
Can I make this chili vegetarian?
Absolutely, just omit the meat and add more beans or veggies.
How long can I store leftovers?
Store in the fridge for up to 4 days or freeze for up to 3 months.
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