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Growing up, spam was always a pantry staple. I've concocted countless dishes with this versatile meat, but my favorite remains this hearty stew. Combining spam with vegetables and potatoes creates a comforting meal perfect for chilly evenings. Simmering everything together allows flavors to meld beautifully, resulting in a satisfying dish that's both economical and delicious. This recipe has become my go-to when craving something warm and filling. Let me share my secret to transforming humble ingredients into a mouthwatering stew you'll love.
Ingredients for Delicious Spam Stew
- Diced spam: Adds a savory and salty flavor to the stew, providing a hearty and satisfying element to the dish.
- Potatoes: Bring a comforting and filling texture to the stew, adding substance and heartiness to the overall dish.
- Carrots: Provide a natural sweetness and vibrant color to the stew, enhancing both the flavor and visual appeal.
- Celery: Offers a subtle earthy flavor and a satisfying crunch, adding depth and freshness to the stew.
- Onion: Imparts a rich and aromatic base to the stew, enhancing the overall flavor profile with its savory sweetness.
- Chicken broth: Infuses the stew with a rich and savory taste, adding depth of flavor and enhancing the overall umami notes.
Read more: Spam Musubi Casserole Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping vegetables and spam into bite-sized pieces.
Spam Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 can Spam diced
- 2 cups Potatoes peeled and cubed
- 1 cup Carrots sliced
- 1 cup Celery chopped
- 1 medium Onion chopped
- 4 cups Chicken Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Mulligatawny Stew
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add the diced Spam and cook until browned.
- 3. Add the chopped onion, carrots, and celery. Cook until the vegetables are tender.
- 4. Add the potatoes, chicken broth, salt, and pepper. Bring to a boil.
- 5. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Gamjatang Stew Recipe
Can You Make Spam Stew Ahead of Time?
Make Ahead Instructions
- Cook the spam stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the spam stew according to the recipe.
- Allow the stew to cool down.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of soy sauce to this spam stew recipe can enhance the umami flavor and depth of the dish.
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