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Spam Stew Recipe Spam Stew Recipe

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Spam Stew Recipe

Written by: Lucas Johnson

This hearty spam stew is a comforting mix of browned spam, tender veggies, and flavorful chicken broth. Perfect for a cozy night in, it's simple, satisfying, and warms you up instantly.

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Growing up, spam was always a pantry staple. I've concocted countless dishes with this versatile meat, but my favorite remains this hearty stew. Combining spam with vegetables and potatoes creates a comforting meal perfect for chilly evenings. Simmering everything together allows flavors to meld beautifully, resulting in a satisfying dish that's both economical and delicious. This recipe has become my go-to when craving something warm and filling. Let me share my secret to transforming humble ingredients into a mouthwatering stew you'll love.

Ingredients for Delicious Spam Stew

  • Diced spam: Adds a savory and salty flavor to the stew, providing a hearty and satisfying element to the dish.
  • Potatoes: Bring a comforting and filling texture to the stew, adding substance and heartiness to the overall dish.
  • Carrots: Provide a natural sweetness and vibrant color to the stew, enhancing both the flavor and visual appeal.
  • Celery: Offers a subtle earthy flavor and a satisfying crunch, adding depth and freshness to the stew.
  • Onion: Imparts a rich and aromatic base to the stew, enhancing the overall flavor profile with its savory sweetness.
  • Chicken broth: Infuses the stew with a rich and savory taste, adding depth of flavor and enhancing the overall umami notes.

Essential Tools for Making This Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Knife: Needed for chopping vegetables and spam into bite-sized pieces.
spam-stew-recipe

Spam Stew Recipe

A hearty and simple stew made with Spam, perfect for a quick and satisfying meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 can Spam diced
  • 2 cups Potatoes peeled and cubed
  • 1 cup Carrots sliced
  • 1 cup Celery chopped
  • 1 medium Onion chopped
  • 4 cups Chicken Broth
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • 1. Heat a large pot over medium heat.
  • 2. Add the diced Spam and cook until browned.
  • 3. Add the chopped onion, carrots, and celery. Cook until the vegetables are tender.
  • 4. Add the potatoes, chicken broth, salt, and pepper. Bring to a boil.
  • 5. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
  • 6. Serve hot and enjoy!

Notes:

This Spam stew is perfect for a quick and hearty meal. Feel free to add other vegetables you like.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food, Spam, Stew
Tried this recipe?Let us know how it was!

Can You Make Spam Stew Ahead of Time?

Make Ahead Instructions

  • Cook the spam stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the spam stew according to the recipe.
  • Allow the stew to cool down.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of soy sauce to this spam stew recipe can enhance the umami flavor and depth of the dish.

Common Questions About This Spam Stew Recipe

FAQ:
Can I use other types of meat instead of spam in this stew?
Yes, you can substitute spam with other meats like ham or bacon for a different flavor.
Can I make this stew vegetarian?
Absolutely! Just omit the spam and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How can I store leftovers of this stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
Can I freeze this stew?
Yes, you can freeze this stew. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep well in the freezer for up to 3 months.
Can I add other vegetables to this stew?
Certainly! Feel free to customize this stew by adding your favorite vegetables like peas, corn, or green beans. Just adjust the cooking time as needed.

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