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Craving comfort food with a twist? This Spaghettios Casserole is a nostalgic nod to childhood meals, but with a hearty upgrade. Combining spaghettios, ground beef, and cheddar cheese, it’s a simple, satisfying dish that’s perfect for busy weeknights or lazy weekends. The onions and bell peppers add a fresh crunch, making every bite a delightful mix of flavors and textures. Ready to dive in?
The name of the recipe: Spaghettios Casserole Recipe
Ingredients:
- 2 cans spaghettios
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spaghettios, cooked ground beef, chopped onions, and chopped bell peppers.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Spaghettios Casserole
Spaghettios: Provides the base with pasta and sauce, making it quick and easy to prepare a comforting meal.
Shredded cheddar cheese: Adds a creamy, melty layer on top, enhancing the flavor and texture of the casserole.
Cooked ground beef: Brings a hearty, meaty element, making the dish more filling and protein-rich.
Chopped onions: Adds a bit of sweetness and crunch, balancing the flavors and adding depth.
Chopped bell peppers: Introduces a fresh, slightly sweet taste, and a bit of color to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Spaghettios Casserole Recipe
- Mixing bowl: Essential for combining spaghettios, ground beef, onions, and bell peppers evenly before baking.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and heating the ingredients thoroughly.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Spaghettios Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Spaghettios
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Ground Beef
- 1/2 cup Chopped Onions
- 1/2 cup Chopped Bell Peppers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Spaghettios, cooked ground beef, chopped onions, and chopped bell peppers.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Feta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed.
Using spaghettios in a casserole can be a nostalgic twist, but adding chopped onions and bell peppers gives it a fresh, homemade taste that balances the sweetness of the spaghettios.
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