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This Southern Rice Casserole is comfort food at its finest. Packed with cheddar cheese, sour cream, and shredded chicken, it’s a hearty dish that brings warmth to any table. Perfect for busy weeknights or a cozy weekend meal, this casserole combines simple ingredients into a delicious, satisfying dish. The peas and carrots add a touch of sweetness and color, making it as pleasing to the eye as it is to the palate. Let’s get cooking!
What You Will Need
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What you will need to make Southern Rice Casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds a creamy, tangy richness that melts beautifully, binding everything together.
- Sour cream: Brings a tangy creaminess, balancing the flavors and adding moisture.
- Cream of chicken soup: Enhances the casserole with a savory, creamy depth, making it comforting.
- Cooked chicken, shredded: Provides protein and a satisfying, meaty texture.
- Thawed frozen peas and carrots: Adds color, sweetness, and a slight crunch, making the dish more nutritious.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Needed to bake the casserole, giving it shape and allowing it to cook evenly.
- Oven: Crucial for baking the casserole to perfection, achieving a golden, bubbly top.
- Spatula: Useful for transferring the mixture into the baking dish and spreading it out evenly.
Southern Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup cooked chicken, shredded
- 1 cup frozen peas and carrots thawed
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, sour cream, cream of chicken soup, shredded chicken, thawed peas and carrots, salt, and black pepper. Mix well.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly in plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of cayenne pepper to this Southern Rice Casserole can give it a subtle kick, enhancing the flavors without overpowering the dish.
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