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This Southern Memorial Day Casserole is a comforting dish perfect for gatherings. Packed with shredded cooked chicken, cheddar cheese, and mixed vegetables, it’s a hearty meal that brings everyone together. The creamy soup mixture and golden bisquick topping make it irresistible. Let’s dive into this easy-to-make, crowd-pleasing recipe!
Southern Memorial Day Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 cup thawed frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup bisquick mix
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, cheddar cheese, and mixed vegetables.
- In another bowl, mix the cream of chicken soup and milk until smooth. Pour over the chicken mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine the bisquick mix, salt, and pepper. Sprinkle evenly over the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make Southern Memorial Day Casserole
- Shredded cooked chicken: Provides a hearty base, adding protein and flavor to the casserole.
- Shredded cheddar cheese: Melts beautifully, giving a rich, creamy texture and sharp taste.
- Thawed frozen mixed vegetables: Adds color, nutrients, and a variety of textures to the dish.
- Cream of chicken soup: Creates a creamy, savory sauce that binds all ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency.
- Bisquick mix: Forms a golden, biscuit-like topping that contrasts with the creamy filling.
Tools and Instruments Required
- Mixing bowl: Essential for combining chicken, cheese, and vegetables evenly.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking.
- Whisk: Blends cream of chicken soup and milk smoothly.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
Southern Memorial Day Casserole
A hearty and delicious casserole perfect for Memorial Day gatherings.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Cheddar Cheese shredded
- 1 cup Frozen Mixed Vegetables thawed
- 1 can Cream of Chicken Soup
- 1 cup Milk
- 1 cup Bisquick Mix
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, cheddar cheese, and mixed vegetables.
- In another bowl, mix the cream of chicken soup and milk until smooth. Pour over the chicken mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine the Bisquick mix, salt, and pepper. Sprinkle evenly over the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using bisquick mix in this casserole not only saves time but also adds a unique, slightly sweet flavor that complements the savory ingredients perfectly.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before adding.
What can I substitute for Bisquick mix?
You can use a mix of flour, baking powder, salt, and butter.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Is there a dairy-free option?
Substitute the milk with a non-dairy alternative and use dairy-free cheese.
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