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Sopa de Fideos is a comforting Mexican noodle soup that's perfect for any day. This simple yet flavorful dish combines golden fideo noodles, savory garlic, and onions with a rich tomato base. It's quick to make, and the aroma will fill your kitchen with warmth. Let's dive into this easy recipe that’s sure to become a family favorite.
Sopa de Fideos Recipe
Ingredients:
- 2 tbsp vegetable oil
- 1 cup fideo noodles
- 1 clove minced garlic
- 1 chopped onion
- 4 cups chicken broth
- 2 blended tomatoes
- 1 tsp to taste salt
- 1 tsp to taste ground black pepper
Instructions:
- Heat the oil in a pot over medium heat.
- Add the fideo noodles and cook until golden brown.
- Add the minced garlic and chopped onion, cook until softened.
- Pour in the blended tomatoes and cook for a few minutes.
- Add the chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10-15 minutes until noodles are tender.
What You Will Need
H2: What you will need to make sopa de fideos
- Vegetable oil: Helps brown the noodles, adding a rich, toasty flavor to the soup.
- Fideo noodles: Main ingredient, providing texture and substance to the soup.
- Garlic: Adds depth and a savory aroma, enhancing the overall flavor.
- Onion: Brings sweetness and a slight crunch, balancing the soup's flavors.
- Chicken broth: Forms the soup's base, adding a savory, comforting taste.
- Tomatoes: Gives the soup a fresh, tangy flavor and vibrant color.
Read more: Sopa de Lima Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Sopa de Fideos Recipe
- Pot: Essential for cooking noodles and broth together, ensuring even heat distribution.
- Blender: Necessary for blending tomatoes into a smooth consistency for the soup base.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Knife: Required for chopping onions and mincing garlic efficiently.
- Cutting board: Provides a stable surface for safely preparing vegetables.
Sopa de Fideos
Equipment
- Pot
- Knife
- Cutting board
Read more: Fideo Recipe
Ingredients:
Main Ingredients
- 2 tbsp Vegetable Oil
- 1 cup Fideo Noodles
- 1 clove Garlic minced
- 1 Onion chopped
- 4 cups Chicken Broth
- 2 Tomatoes blended
- 1 tsp Salt to taste
- 1 tsp Ground Black Pepper to taste
Instructions:
- Heat the oil in a pot over medium heat.
- Add the fideo noodles and cook until golden brown.
- Add the minced garlic and chopped onion, cook until softened.
- Pour in the blended tomatoes and cook for a few minutes.
- Add the chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10-15 minutes until noodles are tender.
Notes:
Nutrition value:
Read more: Fideo Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed, but stop before adding the noodles.
- Let the broth cool completely.
- Store the broth in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the broth and add the noodles, cooking until tender.
Freezing Instructions
- Cook the soup fully, including the noodles.
- Let it cool to room temperature.
- Transfer to freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove.
Using fideo noodles in this soup is a Mexican twist on traditional pasta, giving it a unique texture and flavor that sets it apart from other noodle soups.
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