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S’mores Casserole Recipe S’mores Casserole Recipe

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S’mores Casserole Recipe

I whip up a S'mores Casserole with graham cracker crumbs, melted butter, chocolate chips, and mini marshmallows. Bake until golden brown, and you've got a gooey, nostalgic treat!

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If you're craving a sweet treat that brings back memories of campfires and cozy nights, this S'mores Casserole is just what you need. Imagine the gooey goodness of mini marshmallows, the rich melt of chocolate chips, and the buttery crunch of graham cracker crumbs all baked into one delightful dish. It's simple, quick, and perfect for satisfying that sweet tooth. Let's dive into this easy recipe and get baking!

S'mores Casserole Recipe

Ingredients:

  • 4 cups graham cracker crumbs
  • 1 cup butter, melted
  • 3 cups chocolate chips
  • 4 cups mini marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a baking dish.
  3. Sprinkle chocolate chips evenly over the graham cracker crust.
  4. Top with mini marshmallows.
  5. Bake in the preheated oven for 15-20 minutes, until the marshmallows are golden brown.
  6. Let cool slightly before serving. Enjoy!

What You Will Need

What you will need to make S'mores Casserole

  • Graham cracker crumbs: These create a crunchy base, mimicking the classic s'mores graham cracker layer, essential for texture and flavor.
  • Butter: Melted butter binds the graham cracker crumbs, ensuring a firm crust that holds the casserole together.
  • Chocolate chips: Provide the rich, melty chocolate layer, crucial for the authentic s'mores taste.
  • Mini marshmallows: Toast to a golden brown, adding gooey sweetness and the signature s'mores marshmallow flavor.

Tools and Instruments Required

  • Mixing bowl: Essential for combining graham cracker crumbs and melted butter evenly.
  • Baking dish: Holds the layers together while baking, ensuring even cooking.
  • Oven: Provides the necessary heat to melt chocolate and toast marshmallows perfectly.
  • Spatula: Helps press the graham cracker mixture into the baking dish and spread ingredients evenly.
smores-casserole-recipe

S'mores Casserole

A delightful twist on the classic campfire treat, perfect for sharing.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Graham Cracker Crumbs
  • 1 cup Butter, melted
  • 3 cups Chocolate Chips
  • 4 cups Mini Marshmallows

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a baking dish.
  • Sprinkle chocolate chips evenly over the graham cracker crust.
  • Top with mini marshmallows.
  • Bake in the preheated oven for 15-20 minutes, until the marshmallows are golden brown.
  • Let cool slightly before serving. Enjoy!

Notes:

For an extra touch, drizzle with melted chocolate before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 40mgIron: 2mg

Keywords:

Keyword Casserole, Dessert, S'mores
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the graham cracker crust and press it into the baking dish.
  • Sprinkle chocolate chips over the crust.
  • Cover the dish with plastic wrap or foil.
  • Store in the fridge for up to 2 days.
  • When ready to bake, top with mini marshmallows and follow baking instructions.

Freezing Instructions

  • Assemble the casserole without marshmallows.
  • Wrap tightly with plastic wrap and then foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight.
  • Add marshmallows before baking.

Using dark chocolate chips instead of regular ones can give the S'mores Casserole a richer, more intense flavor.

Frequently Asked Questions

FAQ:
How can I make the crust firmer?
Press the graham cracker mixture firmly into the baking dish and chill it for 10 minutes before adding the toppings.
Can I use large marshmallows instead of mini ones?
Yes, but cut them into smaller pieces for even melting.
What type of chocolate works best?
Semi-sweet chocolate chips are ideal, but milk or dark chocolate chips work too.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I add other toppings?
Absolutely! Try adding peanut butter chips, caramel bits, or nuts for extra flavor.

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